3316 orange pepper sauce Recipes

tomatoes, carrot, orange, some coriander leaves, mustard oil/olive oil, lime juice, green chilly sauce, soya sauce, red pepper sauce

worcestershire sauce, butter, vegetable oil, pecan halves, salt, dried thyme, dried oregano, cayenne pepper, white wine vinegar, lemon juice, chopped shallots, roasted sweet red peppers, drained, orange roughy or whitefish fillets (8 oz each), pepper, king arthur unbleached all-purpose flour, butter, melted, vegetable oil

boneless skinless chicken breast halves (1 lb), raspberry vinegar, sugar, orange juice, olive oil, minced fresh parsley, salt, coarsely ground pepper, hot pepper sauce, torn mixed salad greens, celery ribs, thinly sliced, orange sections, sliced red onion, dried cranberries, almonds, toasted

orange rind, seedless oranges, garlic cloves, ground chipotle chile pepper, black pepper, ground sage, ground rosemary

frozen orange juice from concentrate, thawed, dry white wine, honey-dijon mustard, chopped fresh rosemary or 2 tsp dried, soy sauce, hot pepper sauce (such as tabasco), garlic clove, chopped, chickens, each cut into 8 pieces (breasts halved if large)

minced fresh gingerroot, garlic clove, minced, canola oil, sherry or chicken broth, honey, reduced-sodium soy sauce, sesame seeds, grated orange peel, hot pepper sauce, bone-in pork loin chop (6 oz each), cornstarch, water

chicken, cut up, flour, salt, ground cinnamon, vegetable oil, onion, chopped, rice, orange juice, hot pepper sauce, carrots, peeled and sliced, broccoli florets, orange, sliced

fresh orange juice, balsamic vinegar, mild-flavored (light) molasses, grated orange peel, garlic cloves, pressed, hot pepper sauce, skinless boneless chicken breast halves

currant jelly, cold water, divided, thawed orange juice concentrate, cornstarch, ground mustard, hot pepper sauce, king arthur unbleached all-purpose flour, salt, broiler/fryer chicken (3-1/2 to 4 lb), cut up, vegetable oil, diced celery, chopped onion, butter, water, uncooked instant rice, orange juice concentrate, salt

orange sections, pineapple, cut into 1/4-inch cubes, yellow bell pepper, chopped, green onion, chopped, red onion, finely chopped, cilantro, chopped, jalapeno chile, seeded and chopped, chili paste, hot pepper sauce (optional)

torn bibb lettuce or salad greens of your choice, green onions, sliced, mandarin oranges, drained, canola oil, white vinegar, sugar, minced fresh parsley, salt , optional, pepper, drops hot pepper sauce, almonds, toasted , optional

pork spareribs, salt and pepper, orange juice, red wine vinegar, ketchup, soy sauce, honey, ground mustard, paprika, hot pepper sauce, garlic clove, minced

dry ginger powder (or use 3 tsp fresh minced ginger, or to taste), minced fresh garlic (or to taste), sherry wine, honey, soy sauce, sesame seeds, orange rind, hot pepper sauce (or to taste), green onion (sliced into 4 large pieces), black pepper, pork chops, cornstarch, cold water

soy sauce, onions, chopped, garlic cloves, minced, olive oil, ground pepper, ground ginger, red pepper sauce, orange juice concentrate, chicken breasts

orange juice, honey, sesame oil, soy sauce, rice wine vinegar, water, hot red pepper sauce (optional), shallot, chopped, grated fresh ginger, washed baby spinach, daikon sprouts, julienned carrot, julienned jicama, mixture of black sesame seeds and white sesame seeds, for garnish

orange marmalade, lime juice, crisco vegetable oil or 2 tsp canola oil, salt, pepper, hot sauce (or to taste), all-purpose flour, cornstarch, jerk seasoning, paprika, unsweetened coconut milk, crushed unsweetened shredded wheat, shredded coconut, tail shrimp , tail shell attached (about 1 1/2 lb.)

tightly packed torn curly leaf lettuce, fresh orange sections (about 3 large), chopped peeled avocado, sugar, salt, pepper, white wine vinegar, water, hot pepper sauce

orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish