116 orange oven Recipes

fresh asparagus , any woody ends removed, olive oil, orange zest, garlic, minced, pepper, morton lite salt

dried sweetened cranberries, onion, chopped (about 1 1/4 cups), jalapeno pepper, seeded and chopped, light brown sugar, grated fresh ginger, grated orange peel, fresh orange juice, cider vinegar, alaskan halibut fillets (about 1 inch thick ), kosher salt, freshly ground black pepper, olive oil

peaches, pitted and cut into quarters or eighths, plums or 6 italian , pitted and quartered or halved, sugar, fresh raspberries, orange juice

country-style pork ribs, favorite barbecue sauce, orange juice, vidalia onion, sliced

whole turkey, thawed, celery rib, chopped into large pieces, lemons, quartered, oranges, quartered, salt, fresh ground pepper, butter, cut into pads

italian bread crumbs, grated parmesan cheese, garlic clove, minced, vegetable oil, boneless skinless chicken breast halves, sugar, cornstarch, fresh or frozen cranberries, orange juice, water, cornstarch, water, divided, honey, prepared mustard

whole chickens, cut into 8 pieces, ketchup, dark brown sugar, orange juice, worcestershire sauce, liquid smoke, mustard powder (i like colman s dry ), cayenne pepper (ground red pepper)

lemons (or limes or oranges, tangerines, grapefruit, etc.), sugar

pork chops (bone in , 3/4-inch thick rib chops, trimmed of fat), pepper, canola oil, divided, onion, diced, garlic clove, minced, orange juice, barbecue sauce

butter (room temperature ), egg (room temperature ), oats (i use country choice, organic oven toasted quick ), plain flour, cream cheese, sugar, orange zest (fresh ), salt

unpeeled, jumbo fresh shrimp, grated orange rind, fresh orange juice, dried crushed red pepper, fine, dry breadcrumbs, garlic pepper seasoning, egg substitute, vegetable cooking spray, marmalade dip

whole chickens, cooking spray (butter flavor ), pineapple juice, orange juice, garlic powder, onion powder, old bay seasoning, black pepper

tomatoes, olive oil, sea salt, onion marmalade, red onions, olive oil, white wine, honey, orange juice, orange liqueur

fresh satsuma orange juice (about 2 satsumas), pitted kalamata olives, capers, grated satsuma orange rind, garlic cloves, minced, anchovy fillets, drained, extra-virgin olive oil, divided, bone-in chicken breast halves, skinned, salt, freshly ground black pepper, satsuma orange wedges (optional), flat-leaf parsley sprigs (optional)

all-purpose flour, garlic powder, ground red pepper, black pepper, low-fat buttermilk, egg, fat-free saltine crackers, coarsely crushed, paprika, salt, divided, orange roughy fillets, vegetable oil, lemon wedges

pork spareribs, oranges, barbecue sauce, coarsely chopped onion, brown sugar, worcestershire sauce, chili powder, hot pepper sauce, cayenne pepper

peaches, pitted and cut into eighths, plums, pitted and quartered, sugar, fresh raspberries, orange juice

sugar, minced orange zest, unsalted butter, at room temperature, brown sugar, divided, eggs, vanilla extract, flour, baking soda, buttermilk, ripe plums, halved and pitted, cream or vanilla ice , if desired