24 orange orange marmalade crock Recipes

boneless skinless chicken breasts (defrosted), all-purpose flour, orange marmalade, mustard, ketchup, rice wine vinegar (i used regular wine vinegar), soy sauce, brown sugar, grated fresh ginger (i used ground ginger from a jar), chopped scallions (i used chives)

boneless skinless chicken breasts (4 large), flour, smuckers sugar-free orange marmalade, jack daniel s barbecue sauce, kikkoman light soy sauce, fresh ginger, grated (or jarred )

apple cider, cornstarch, orange marmalade, granny smith apples, peeled and diced, pineapple tidbits, drained, shredded coconut, cinnamon, nutmeg, butter, softened, flour, oatmeal, brown sugar , packed

boneless skinless chicken, orange marmalade, lime juice, crushed pineapple, soy sauce, dijon mustard, grated gingerroot, cayenne pepper, minced garlic clove, sugar

vegetable oil, pork chops (1 inch thick ), leeks, white part only, cleaned and thinly sliced, garlic cloves, minced, salt, cracked black peppercorns, port wine or 1/2 cup madeira wine or 1/2 cup orange juice, orange marmalade, dried cranberries

sweet onion, thinly sliced, carrot, thinly sliced, parsnip, thinly sliced, tart apples, peeled, coarsely chopped, pineapple tidbits, button mushroom, thinly sliced, pork loin roast, herbes de provence, garlic salt, orange marmalade, apple cider (more if required), cider vinegar, brown sugar, sea salt, coarse, black pepper, freshly ground

whole chickens, soy sauce, orange marmalade, ketchup, garlic cloves, pressed, onion, sliced, salt and pepper, to taste

olive oil (for browning) (optional), bone-in country-style pork ribs, reduced sodium soy sauce, orange marmalade or 1/3 cup apricot preserves, red pepper flakes or 2 -3 dashes cayenne pepper, ketchup, garlic cloves (minced ), fresh gingerroot (minced ) (optional)

whole wheat bread or 6 slices white bread, butter, softened, orange marmalade, chopped candied ginger, eggs, vanilla or 2 tbsp orange-flavored liqueur, brown sugar, milk

barbecue sauce, orange marmalade (or more ), boneless pork shoulder

pork roast, orange marmalade, sesame seeds, caraway seed, poppy seed, fennel seed, water

chicken legs, chopped onion, curry powder, butter (i use unsalted , real butter), orange marmalade

soy sauce, garlic clove, crushed, orange marmalade, country-style spareribs, ketchup

apples , tart like granny smith, peeled and sliced, orange marmalade, pineapple tidbits, drained , juice reserved, apple cider, maple syrup, sweet curry powder, flour, oatmeal, brown sugar, cinnamon, cold butter , cut into pieces

pork loin chops, mixed dried fruit (about 1 1/2 cups), brown sugar, orange marmalade, cider vinegar, ground ginger, apricot nectar, cornstarch, water

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

pineapple tidbits , with juice, chopped apples , any variety, peeled, cored and coarsely chopped (about 2 medium), orange marmalade, coconut extract, apple cider, almond flour or 1/3 cup meal, all-purpose flour or 2/3 cup whole wheat pastry flour, baking powder, cinnamon, orange peel, butter, cold, cut into pats, set aside, steel cut oatmeal, toasted coconut, toasted sliced almonds, organic unbleached cane sugar (optional)

soy sauce, orange marmalade, catsup, garlic clove, crushed, spareribs