Lightly spray a 6-quart crockpot with cooking spray; set aside.
In a large bowl, combine pineapple, apples, marmalade, coconut extract and apple cider. Stir to blend well. Pour mixture into prepared crockpot.
Combine flours, baking powder, cinnamon and orange peel in another bowl.
Whisk dry ingredients together to blend well. Spread flour mixture over top of the fruit mixture in the crockpot.
Spread cut butter pats over top of flour mixture, to evenly cover area.
Combine oatmeal, toasted coconut, almonds and sugar (if used) in a bowl. Mix ingredients together until blended. Sprinkle evenly over top of flour/butter layer.
Cover with lid and cook on LOW setting for 4-6 hours. DO NOT lift the lid for the first 3 hours of cooking.
Serve warm. Add ice cream, flavored frozen yogurt, or fruit flavored sorbet for an extra twist on this tropical delight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.52 Kcal (1719 kJ)
Calories from fat	245.58 Kcal
		% Daily Value*
Total Fat	27.29g	42%
Cholesterol	24.4mg	8%
Sodium	13.68mg	1%
Potassium	290.38mg	6%
Total Carbs	37.91g	13%
Sugars	9.64g	39%
Dietary Fiber	3.51g	14%
Protein	6.97g	14%
Vitamin C	3mg	5%
Vitamin A	0.1mg	4%
Iron	65.2mg	362%
Calcium	65mg	6%

Amount Per 100 g
Calories	314.92 Kcal (1319 kJ)
Calories from fat	188.39 Kcal
		% Daily Value*
Total Fat	20.93g	42%
Cholesterol	18.72mg	8%
Sodium	10.49mg	1%
Potassium	222.75mg	6%
Total Carbs	29.08g	13%
Sugars	7.39g	39%
Dietary Fiber	2.69g	14%
Protein	5.35g	14%
Vitamin C	2.3mg	5%
Vitamin A	0.1mg	4%
Iron	50mg	362%
Calcium	49.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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