272990 orange nut stone ground bread Recipes
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dried apricot (135g/4 1/2oz roughly chopped ) and11 Moredried apricot (135g/4 1/2oz roughly chopped ), sultana (85g/2 3/4oz), unsweetened apple juice (low gi 250ml/8fl oz), self-raising flour (stone ground 360g/12 oz), baking powder, mixed spice, oat bran (unprocessed 70g/2 1/4oz), brown sugar (or low-calorie sweetner suitable for baking), eggs (lightly beaten ), buttermilk (250ml/8fl oz), olive oil, mashed banana (just ripe 240g/7 2/3oz)1 hour 10 min, 12 ingredients
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warm water (105-110 f.), active dry yeast (1 1/2 tsp.) and8 Morewarm water (105-110 f.), active dry yeast (1 1/2 tsp.), molasses, vital wheat gluten, stone ground whole wheat flour, all-purpose flour, sunflower seeds (optional), salt, whole wheat flour (extra as needed), cornmeal1 hour , 10 ingredients
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No-Knead Broa (Portuguese Corn Bread)lukewarm water, yeast, salt, honey, olive oil and3 Morelukewarm water, yeast, salt, honey, olive oil, stone-ground cornmeal, unbleached all-purpose flour, cornmeal , for pizza peel and dusting the top30 min, 8 ingredients
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Winter Squash Spoon Breadwinter squash, peeled and diced (1/2-inch pieces) and7 Morewinter squash, peeled and diced (1/2-inch pieces), pure maple syrup, milk, cornmeal , preferably stone-ground, salt, nutmeg, butter , cut into 1/2-inch pieces, eggs, separated1 hour 15 min, 8 ingredients
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Hearty Stout Breadbuttermilk, sugar, all-purpose flour and7 Morebuttermilk, sugar, all-purpose flour, stone-ground rye flour, baking soda, baking powder, salt, caraway seed, dark heavy-bodied stout beer (guiness works well)1 hour 10 min, 10 ingredients
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Laurie Colwin's Breadunbleached white flour, stone ground whole wheat flour and6 Moreunbleached white flour, stone ground whole wheat flour, coarse whole wheat flour (or regular whole wheat flour), salt , heaping, wheat germ (or corn germ), yeast (1/4 tsp if you will leave it overnight), milk, water1 hour 20 min, 8 ingredients
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Whole Wheat Bran Sandwich Breadwarm water, yeast, warm milk, eggs, beaten, honey and9 Morewarm water, yeast, warm milk, eggs, beaten, honey, butter, melted, sugar, salt, unprocessed natural bran, toasted wheat germ, cracked wheat, stone ground whole wheat flour, white flour, wheat gluten (to lighten the texture a little)2 hour 10 min, 14 ingredients
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Irish Brown Breadwhole wheat flour (stone ground is best), active dry yeast and3 Morewhole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt1 hour 15 min, 5 ingredients
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Portuguese Peasant Breadsugar, active dry yeast, barley nugget cereal, uncooked and3 Moresugar, active dry yeast, barley nugget cereal, uncooked, stone-ground white cornmeal, salt, all-purpose flour55 min, 6 ingredients
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Moist Buttermilk Corn Breadcornmeal, stone ground cornmeal, whole grain pastry flour and10 Morecornmeal, stone ground cornmeal, whole grain pastry flour, whole grain cake flour, sugar, baling powder (i use a no sodium brand, found whole foods supermarkets), teasspoon baking soda, teasspoon salt substitute, powdered cultured buttermilk, egg substitute, carnation instant milk, light margarine, melted30 min, 13 ingredients
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Bread Puddingstale bread (sweet ) or 10 -12 cups brioche bread (sweet)... and10 Morestale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar46 min, 11 ingredients
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Rye Bread from Bolzanolight rye flour or 3 cups medium rye flour and11 Morelight rye flour or 3 cups medium rye flour, unbleached all-purpose flour, plus extra, instant yeast, unsalted butter, melted and cooled (4 tbsp), egg, plain yogurt (preferably greek, thick whole milk yogurt), salt, sugar, caraway seed, fennel seed, stone ground whole wheat flour, for sprinkling, cornmeal, for dusting the tray2 hour 30 min, 12 ingredients
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Double Corn Spoon Breadplain soymilk, chicken stock or 2 cups vegetable stock and10 Moreplain soymilk, chicken stock or 2 cups vegetable stock, olive oil, dark honey, stone-ground cornmeal (regular is fine if you can tsp find stone-ground), corn kernels (fresh , or frozen that have been thawed), shallot, minced, chopped fresh thyme, baking powder, salt, egg whites, grated parmesan cheese55 min, 12 ingredients
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Graham Bread (Little House)compressed yeast cakes, stone ground whole wheat flour and4 Morecompressed yeast cakes, stone ground whole wheat flour, unbleached white flour, salt, molasses, dripping54 min, 6 ingredients
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Cracklin' Bread (Emeril Lagasse)pork or bacon grease and9 Morepork or bacon grease, stone-ground cornmeal (white or yellow ), all-purpose flour, baking powder, salt, fresh corn kernels , cut from the cob with milk from the cob, eggs, beaten, buttermilk, pork cracklings or 5 slices bacon, cooked and crumbled, butter, for garnish45 min, 10 ingredients
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Cracklin Corn Breadhunk of salt pork chopped into squares and rendered crispy and9 Morehunk of salt pork chopped into squares and rendered crispy, flour, baking powder, double action baking powder, sugar, salt, stone ground corn meal, buttermilk, slightly beaten eggs, bacon drippings25 min, 10 ingredients
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Vermont Cheddar Corn Breadflour, stone ground yellow cornmeal, baking powder, salt and5 Moreflour, stone ground yellow cornmeal, baking powder, salt, grated cheddar sahrp cheese ( about 8 oz ), milk, egg, butter melted, vegatable oil ( to oil the skillet )9 ingredients
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