671 orange juice honey olive Recipes

  • Asian Beef & Lettuce Wraps
    lemons , juice of, oranges , juice of, honey, soy sauce and
    19 More
    lemons , juice of, oranges , juice of, honey, soy sauce, garlic powder, onion powder, beef, cut into 1/2-inch by 1-inch slices (roast or steak meat), water, brown rice, reduced sodium soy sauce, red wine vinegar, honey, ginger powder, sesame seeds, olive oil, cornstarch, head bibb lettuce (or similar), green onions, sliced diagonally, cucumber , julienned, carrots , julienned, black beans, rinsed and drained, avocado , cut into thin slices, cilantro, chopped
    2 hour , 23 ingredients
  • Citrus&Honey Tilapia With Roasted Corn Wraps #RSC
    tilapia fillets, lemon juice, lemon zest and
    12 More
    tilapia fillets, lemon juice, lemon zest, white onion , cut half moons, garlic clove, finely chopped, honey, olive oil, orange juice, parsley, finely chopped, cilantro, finely chopped, sriracha sauce or 1/2 tsp hot sauce, ears fresh corn, butter, reynolds wrap foil, salt and pepper
    45 min, 15 ingredients
  • Spinach and Orange Salad
    baby spinach, cleaned and dried, mandarin oranges, drained and
    7 More
    baby spinach, cleaned and dried, mandarin oranges, drained, red onion, thinly sliced, walnut pieces, toasted, salt and pepper, olive oil, white wine vinegar, frozen orange juice concentrate, honey
    21 min, 9 ingredients
  • Strawberry Spinach Salad
    fresh baby spinach and
    8 More
    fresh baby spinach, fresh strawberries, sliced (about 2 cups), mandarin orange segments, drained, black olives, sliced, pine nuts, orange juice, honey, dijon mustard, vegetable oil (not olive oil)
    10 min, 9 ingredients
  • Pan-Roasted Orange Maple Sablefish
    sablefish (black cod) fillets (5 oz. each), skin on and
    20 More
    sablefish (black cod) fillets (5 oz. each), skin on, fine sea salt, sugar, maple syrup, zest of 1 orange (about 1 1/2 tsp.), vegetable oil, orange-fleshed sweet potato, peeled and cut into 1/2-in. cubes, olive oil, fine sea salt and pepper, green beans, blackberries, lemon juice, extra-virgin olive oil, shallot, dijon mustard, honey, chopped fresh basil, chopped fresh tarragon, chopped fresh dill, fine sea salt, pepper
    21 ingredients
  • Spicy Orange Paprika Grilled Chicken
    chicken, cut in half, grated orange rind, orange juice and
    8 More
    chicken, cut in half, grated orange rind, orange juice, extra virgin olive oil, liquid honey, paprika, ground coriander, ground ginger, salt, cayenne pepper, garlic cloves, minced
    45 min, 11 ingredients
  • Roasted Eggplant with Orange Miso Glaze
    eggplant , cut into 1/2 inch slices, olive oil and
    5 More
    eggplant , cut into 1/2 inch slices, olive oil, orange juice, miso, honey, orange zest, cayenne
    30 min, 7 ingredients
  • Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce (Ellie Krieger) Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce (Ellie Krieger)
    chickpeas, drained and rinsed, chopped flat-leaf parsley and
    14 More
    chickpeas, drained and rinsed, chopped flat-leaf parsley, chopped red onion, olive oil, lemon juice, lemon zest, ground cumin, cayenne pepper, salt and pepper, baby spinach leaves, yogurt with orange essence, recipe below, optional, coarsely chopped fresh mint leaves , optional, lowfat plain yogurt, orange zest, orange juice, honey
    20 min, 16 ingredients
  • Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette
    champagne vinegar, honey, dijon mustard, minced shallots and
    21 More
    champagne vinegar, honey, dijon mustard, minced shallots, juice from 10 florida oranges , cooked until reduced to 1/4 cup juice, grape seed oil, coarse florida keys salt and freshly ground black pepper, fresh hearts of palm, sliced in half -rounds, jicama, diced small, radish, diced small, coarse florida keys salt and freshly ground black pepper, olive oil, fennel, thinly sliced, bulb only, leeks, white parts only, thinly sliced, white wine, coarse florida keys salt and freshly ground black pepper, sugar, four 4-oz logs buffalo tenderloin, fennel pollen, coarse florida keys salt and freshly ground black pepper, watermelon radishes , julienned, for garnish, florida orange , sliced into segments, for garnish, petite greens, lavosh crackers, balsamic vinegar , such as minus-8 vinegar, for garnish
    1 hour 5 min, 25 ingredients
  • Citrus-Honey Dressing Citrus-Honey Dressing
    fresh lemon juice, fresh orange juice and
    5 More
    fresh lemon juice, fresh orange juice, extra-virgin olive oil, honey, grated lemon rind, kosher salt, coarsely ground black pepper
    5 min, 7 ingredients
  • Chicken Salad Chapala With Honey-Cumin Vinaigrette Chicken Salad Chapala With Honey-Cumin Vinaigrette
    vegetable oil cooking spray, flour tortillas (8-inch) and
    13 More
    vegetable oil cooking spray, flour tortillas (8-inch), chicken breasts, cooked,shredded or cubed, pinto beans or 1 (15 oz) can red kidney beans or 1 1/2 cups cooked dry- packaged or 1 1/2 cups cooked dry-packaged red kidney beans, rinsed,drained, black beans or 1 1/2 cups cooked dry-packaged , rinsed,drained, cubed mango, zucchini, cut in half,sliced, chopped red bell pepper, chopped green onion, and tops, torn salad greens, orange juice, olive oil , to taste, honey, lime juice , to taste, ground cumin
    28 min, 15 ingredients
  • Fennel Potato Soup With Lobster Medallions, Blood Orange Sauce Fennel Potato Soup With Lobster Medallions, Blood Orange Sauce
    extra virgin olive oil, onion, diced small and
    15 More
    extra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey
    1 hour 30 min, 17 ingredients
  • Lime Vinaigrette Lime Vinaigrette
    lime juice, fresh orange juice, honey, orange zest, sugar and
    4 More
    lime juice, fresh orange juice, honey, orange zest, sugar, salt, white pepper, light extra-virgin olive oil
    10 min, 9 ingredients
  • Tangy Beety Orange Salad Tangy Beety Orange Salad
    vinaigrette, orange juice, orange zest, olive oil, honey and
    8 More
    vinaigrette, orange juice, orange zest, olive oil, honey, balsamic vinegar, salt and pepper to taste, salad, cooked, sliced & cooled beets, red onion, thinly sliced, crumbled feta, dillweed, chopped, chopped walnut pieces
    13 ingredients
  • Red Snapper With Soy Orange Glaze Red Snapper With Soy Orange Glaze
    red snapper fillets, soy sauce, rice vinegar, olive oil and
    6 More
    red snapper fillets, soy sauce, rice vinegar, olive oil, fresh ground black pepper, red pepper flakes, navel orange, honey, orange juice, cilantro, chopped
    30 min, 10 ingredients
  • Roasted Beet Salad With Orange Dressing Roasted Beet Salad With Orange Dressing
    beets , preferably a mix of red and golden and
    9 More
    beets , preferably a mix of red and golden, fresh orange juice, grated orange zest, honey, balsamic vinegar, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, mixed salad greens , such as arugula, mesclun and radicchio, sliced red onion
    1 hour 15 min, 10 ingredients
  • Lamb Shanks Braised with Anise and Orange Lamb Shanks Braised with Anise and Orange
    whole star anise and
    11 More
    whole star anise, lamb shanks (about 1 lb each), fat and sinew trimmed, olive oil, chopped onions, chopped celery, chopped carrots, chopped garlic, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, orange juice, grated orange peel, honey
    12 ingredients
  • Turkey With Ancho-Orange Sauce (Food Network Kitchens) Turkey With Ancho-Orange Sauce (Food Network Kitchens)
    sweet potatoes (about 4 medium), turkey cutlets and
    11 More
    sweet potatoes (about 4 medium), turkey cutlets, ancho chile powder, kosher salt, extra-virgin olive oil, spanish onion, halved and sliced 1/4 inch thick, ground cumin, low-sodium chicken broth, heavy cream, honey, dijon mustard, grated orange zest, fresh orange juice
    40 min, 13 ingredients




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