101402 orange jeicama radish rind salad Recipes
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head romaine lettuce and9 Morehead romaine lettuce, navel oranges, peeled and thinly sliced, cucumber, peeled and sliced, red onion, sliced into rings, chopped peeled jicama, red pepper, seeded ,de-ribbed,and diced, olive oil or 1/3 cup canola oil, white wine vinegar, crumbled dried oregano, salt & freshly ground black pepper15 min, 10 ingredients
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Orange, Beet, and Chicken Saladfrozen concentrate orange juice , defrosted and12 Morefrozen concentrate orange juice , defrosted, creamy peanut butter, cider vinegar, water, sesame oil, salt, pepper, shredded cooked chicken, fresh baby spinach, lettuce, sliced beets, drained, mandarin oranges, drained, toasted pecan halves12 min, 13 ingredients
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Orange, Onion, and Olive Saladnavel oranges, peeled and cut crosswise into thin slices and9 Morenavel oranges, peeled and cut crosswise into thin slices, sliced onion, chunk white tuna in water, drained, sliced ripe olives, white wine vinegar, orange juice, extra-virgin olive oil, cumin seeds, crushed red pepper, garlic clove, crushed10 ingredients
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Orange Zested Macaroni Pasta Saladcooked macaroni or 4 cups other pastas and10 Morecooked macaroni or 4 cups other pastas, orange , zest and juice of, mayonnaise, onion, diced very fine, chopped fresh flat-leaf italian parsley , to taste, red bell pepper, diced (optional), scallions, diced (optional), garlic powder (optional), paprika (optional), black pepper, salt8 min, 11 ingredients
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Orange and Cilantro Bean Saladcooked black beans and8 Morecooked black beans, orange, peeled, sectioned and cut into bite-sized pieces, tomatoes, halved, scallions, white part only, chopped, fresh minced cilantro, avocado, diced, olive oil, lime , juice of, dijon mustard10 min, 9 ingredients
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Orange, Jicama, and Watercress Saladfreshly squeezed lime juice (from approximately 2 limes) and8 Morefreshly squeezed lime juice (from approximately 2 limes), grated lime zest, kosher salt, fresh ground black pepper, extra virgin olive oil, jicama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 oz), oranges, watercress, thick stems removed (about 8 cups, packed), raw green pumpkin seeds (hulled , pepitas)15 min, 9 ingredients
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Orange and Purple Tossed Saladred wine vinegar and8 Morered wine vinegar, honey, softened (i used a lavender infused honey), salt, cracked black pepper , to taste, vegetable oil, head loose leaf lettuce, rinsed , spun dry, chopped into bite size pieces, oranges, peeled and thinly sliced, purple carrots, rinsed but unpeeled, shaved (or cut into matchsticks), green onion, chopped15 min, 9 ingredients
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Orange, Date, and Endive Salad with Lemon-Cardamom Dressingcardamom seeds, toasted, low-fat buttermilk and11 Morecardamom seeds, toasted, low-fat buttermilk, extravirgin olive oil, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, belgian endive leaves, blood orange sections, sliced radishes, vertically sliced red onion, sliced pitted dates (about 5 whole ), chopped fresh mint13 ingredients
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