120126 orange jeicama pork salad Recipes

pork chops, orange marmalade, chopped fresh sage, soy sauce, garlic, minced, orange liqueur (grand marnier) (optional), salt, fresh ground black pepper

pork sirloin roast, garlic powder, ground ginger, dried thyme, crushed, pepper, oil, chicken broth, sugar, lemon juice, soy sauce, orange peel, finely shredded, cornstarch, orange juice

pork loin chops, about 1/2 to 3/4 inch thick, orange slices, cinnamon, nutmeg, condensed beef broth, brown sugar, orange juice, cornstarch

orange juice, orange marmalade, maple syrup, red wine vinegar, garlic clove, minced, pork tenderloin, approximately 1 lb. each, salt and pepper, extra virgin olive oil

orange marmalade, soy sauce, worcestershire sauce, garlic cloves, crushed with press, center-cut boneless pork chops, salt and pepper, orange, sliced

orange marmalade, orange juice, dijon mustard, reduced-sodium soy sauce, minced garlic, crushed red pepper flakes, bone-in pork loin chops (1/2 inch thick and 8 oz each), canola oil, salt, pepper

orange juice, sherry or reduced-sodium chicken broth, ketchup, light corn syrup, grated orange peel, pork tenderloin (1 lb), cut into 1/2-inch slices, dried rosemary, crushed, salt, pepper, canola oil

orange juice, soy sauce, chopped fresh rosemary, minced garlic, whole pork tenderloins, salt and freshly ground black pepper to taste

orange marmalade, lemon juice, ground ginger, dry mustard, boneless pork roast

orange juice, soy sauce, olive oil, dried rosemary, chopped garlic, red onion, sliced, boneless pork loin roast

pork chops, 3/4-inch thick , smoked if possible, orange juice, chipotle chiles in adobo (canned ), triple sec or 1/4 cup cointreau liqueur or 1/4 cup grand marnier, salt

pork chops, 1/2 inch thick, salt, pepper, margarine, mayonnaise, dijon mustard, orange marmalade

pork tenderloin, salt, orange marmalade, spicy brown mustard

pork chops, bone in (about 1/2-inch thick ), vegetable oil , to taste, mandarin oranges, drained, fresh ground pepper , to taste, salt , to taste

orange juice, garlic cloves, pressed, grated orange peel, ground allspice, dried thyme, crumbled, baby back pork ribs (about 2 slabs), maple syrup

blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices

pork steaks, olive oil, orange juice, dried basil, black pepper, seasoning salt

orange, dark sesame oil, boneless pork shoulder, trimmed and cut into 1-inch pieces (boston butt), kosher salt, onion, coarsely chopped, garlic cloves, chopped, unsalted chicken stock, dark brown sugar, low sodium soy sauce, rice vinegar, sambal oelek, fresh cranberries, grain rice (cooked ), green onions, diagonally sliced