51 orange honey ice cream Recipes

brown sugar, butter, melted, honey, all-purpose flour, water, flaked coconut, chocolate ice cream, red, orange , and yellow m&m s brand mini chocolate candies

rhubarb , frozen crimson sliced (about 3 cups), sugar, fresh lemon juice, oranges or 1 tsp lemon, fresh zest of, water or 1 cup orange juice, part-skim ricotta cheese, honey (orange blossom or acacia are nice), cream (heavy or light ), half-and-half, almond extract, macadamia nuts , roasted and chopped

unsalted butter, cut into pieces and chilled, sugar, orange zest, grated, vanilla extract, flour (plus more for the work space), kosher salt, oranges or 8 clementines, peeled and sliced into rounds, vanilla ice cream, raw honey

half-and-half, fresh lemon zest, fresh orange zest, cinnamon stick, egg yolks, sugar, amontillado sherry, soft (moist ) dried calimyrna figs (10 oz), tough stems removed and figs halved lengthwise, amontillado sherry, fresh orange juice, honey, garnish: candied orange zest

cold water, honey, fresh orange juice, fresh lemon juice, grated orange peel, cinnamon, salt, whipping cream, grand marnier, pistachio nuts -- chopped -- garnish optional, options : fruit layers in a parfait glass with a cookie.

low-fat milk, half-and-half cream, cardamom pods, whole, orange peel , 3-inch x 1-inch piece, vanilla extract , pure, cocoa, good quality, honey, ice cubes , coffee, cream, garnish, orange rind, grated, garnish

oranges, passion fruit (optional), honey, vanilla ice cream, orange liqueur

oranges, freshly squeezed orange juice, vanilla ice cream or 8 oz vanilla frozen yogurt, caramel topping or 1 tbsp butterscotch topping, honey

vanilla ice cream, softened, good-quality brandy, firm ripe pears (bosc, bartlett, d anjou), lemon juice, butter, melted, honey, pure vanilla extract, orange zest, grated, lemon zest, grated, cinnamon, nutmeg, allspice, orange slice, and, lemon slice, for garnish

sugar, honey, water, almonds, toasted, vanilla ice cream, slightly softened, brandy, grated orange peel, chopped butter cookies, coffee ice cream, slightly softened, freshly ground coffee beans, honey-brandy oranges

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, honey, cake , cut into 12 slices, grand marnier or other orange liqueur, vanilla ice cream, coarsely chopped toasted pecans, grated orange peel

dark rum, brandy, honey, orange zest, sliced peaches (or 4 fresh,sliced ), vanilla ice cream, softened, cream

vanilla ice cream, softened, brandy, firm-ripe pears, lemon juice, butter, melted, honey, vanilla bean (about 3-inches long), grated orange peel, grated lemon peel, ground cinnamon, ground allspice, ground nutmeg

orange juice, vanilla ice cream, ricotta cheese, wheat germ, honey

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

fresh bay leaves, cinnamon sticks, vanilla pod, seeds , from star anise, fresh ground black pepper, oranges , juice and zest of, clear honey, light brown sugar, fresh peaches or 6 nectarines, fresh figs, unsalted butter, creme fraiche or ice cream, to serve

gingersnaps, egg white, butter, room temperature, brown sugar, molasses, salt, stout (recommended : guinness), scoops vanilla ice cream, orange blossom honey