87820 orange glazed roast brussels Recipes

brussels sprouts, cleaned, cut in half, red onion, cut into 8 wedges (200 g), bacon, chopped, balsamic vinaigrette, shredded low fat mozzarella

unsalted butter, canola oil or 2 tbsp vegetable oil, brussels sprouts , thinly sliced long wise, shallot, minced, dry white wine, heavy cream, salt & freshly ground black pepper, baking potatoes, peeled and thinly sliced, freshly grated parmesan cheese

brussels sprout, trimmed (try to get all about the same size), extra virgin olive oil, agave nectar (or honey), prepared stone ground mustard, minced garlic, lemon , juice of (optional)

yukon gold potatoes, halved if very small, fresh brussels sprout, shallots, quartered, thick-cut bacon , cut crosswise into 1/2 inch strips, olive oil, kosher salt, fresh ground black pepper, butter, melted, fresh lemon juice

brussels sprouts, trimmed and quarterd, water, unsalted butter, prosciutto, chopped, banana pepper, pickled, salt, pepper

brussels sprouts (cleaned and trimmed ), olive oil, salt & freshly ground black pepper, butter, flour, milk (or half and half), sharp cheddar cheese (grated ), breadcrumbs, salt & freshly ground black pepper

fresh brussels sprouts, rinsed, trimmed and large ones cut in half, head garlic, cloves separated, peeled and coarsley chopped, fresh thyme leave, olive oil, balsamic vinegar, sugar, salt, pepper

olive oil, garlic, minced, salt, fresh ground pepper, brussels sprouts, trimmed and halved, lemon zest, freshly grated, lemon juice

brussels sprout, extra virgin olive oil, sea salt, none other, fresh ground black pepper, walnuts, shiitake mushroom, sliced (optional)

extra-virgin olive oil, chopped thyme, coarse salt and pepper, fresh whole mushrooms (halved or quartered ), fresh brussels sprouts, trimmed and halved lengthwise (quartered if large), balsamic vinegar (optional)

olive oil, brussels sprout (halved or quartered ), salt (optional)

brussels sprout, garlic cloves, extra virgin olive oil, balsamic vinegar, salt & pepper

olive oil, brussels sprouts (small works best , trim the bottom off and remove a few of the outer leaves), shallots (i cut mine up into big pieces), vegetable broth (i used low sodium), thyme (fresh from the garden is best), salt and pepper (to taste)

extra virgin olive oil , plus, extra virgin olive oil, dijon mustard, worcestershire sauce, caraway seed, toasted lightly and crushed, kosher salt, fresh ground black pepper, brussels sprouts, ends trimmed , cut through core into quarters, unsalted butter, breadcrumbs, coarse and fresh, walnuts, chopped

pancetta, diced, white pearl onions, blanched , shocked and peeled, garlic cloves, sliced in half, brussels sprouts, trimmed, black pepper, kosher salt, olive oil

granny smith apples, sugar, water, lemon juice, egg (optional), ground cinnamon, fresh brussels sprouts (depending on size), olive oil, salt & freshly ground black pepper, butter

brussels sprouts (cut small x in stem), cold water, kosher salt, olive oil, mustard seeds, sea salt, cracked black pepper

brussels sprout, halved (quartered if large), red onion, cut into 1/2-inch wedges, olive oil, salt, divided, pepper, divided, chicken thighs, garlic cloves, smashed, fresh rosemary, broken into small pieces