153 orange glazed red pepper Recipes

honey, frozen orange juice concentrate, orange zest, grated, garlic, minced, salt, red pepper flakes, crushed, boneless skinless chicken breast halves, margarine, vegetable oil

fresh orange juice, olive oil, divided, unseasoned rice vinegar, dried crushed red pepper, salt, baby carrots (about 32), trimmed, peeled, sliced fresh mint, grated orange peel

frozen orange juice concentrate, thawed and undiluted, honey, dijon mustard, prepared mustard, lemon juice, ground red pepper, chili powder, ground nutmeg, ground black pepper, salt, muscovy ducks, salt, divided, ground black pepper, divided, parsnip mash, garnish: fresh parsley sprigs

dry red wine, fresh orange juice, fresh lime juice, honey, cider vinegar, soy sauce , preferably kikkoman, mild olive oil, minced garlic, grated orange zest, tabasco sauce, ground cumin, dried thyme, crumbled, fresh ground black pepper, beef flank steaks , marinated in marinade overnight

baby back pork ribs , cut between bones into individual ribs (18-20 ribs), soy sauce, divided, garlic cloves, minced, divided, cumin seeds, divided, crushed red pepper flakes, divided, vegetable oil, scallions (white and light-green parts separated from dark-green parts), finely chopped, fresh orange juice plus zest from 1 orange, honey, zest from 1 lemon and 1 lime

boneless skinless chicken breasts, onion, thinly sliced, red bell pepper, cored , deseeded and cut into chunks, orange bell pepper, cored , deseeded and cut into chunks, yellow bell pepper, cored , deseeded and cut into chunks, garlic cloves, crushed, olive oil, zucchini, thickly sliced, salt and pepper, clear honey, sweet chili sauce, tomato paste, worcestershire sauce, cornflour, orange juice, salt and pepper

orange marmalade, soy sauce, dijon mustard (coarse grained preferred), crushed red pepper flakes (optional), water, center cut pork loin chops with bone (1/2 inch thick ), pepper, lite olive oil or 1 tsp vegetable oil, sliced green onion, orange, sliced for garnish

carrots, peeled, sliced diagonally, parsnips, peeled, sliced into strips, white pearl onion, peeled and halved, cinnamon stick, fresh orange rind, thyme, garlic salt, powdered ginger, fresh fennel seed, ground into powder, orange juice, fresh squeezed, sweet butter, brown sugar, red peppers, finely chopped (garnish )

navel oranges (enough to get 3 cups fresh-squeezed juice), red wine vinegar, molasses, boneless skinless chicken breast halves, salt and pepper

brussels sprouts, olive oil, garlic clove, minced, sugar, red wine vinegar, orange juice, thyme, salt, black pepper

bison round roast (i was only cooking for 2 you will need 1.4-1.8kg for 4-6 people.), butter, shallots, finely chopped, orange juice, marmalade (generous half cup), balsamic vinegar, sugar, ground black pepper, thyme, red wine, madeira wine, beef stock, granules (my stock is quite dense so you may have to adjust amount depending on what you use.), bisto , gravy granules, olive oil, brussels sprouts, garlic cloves, crushed, pancetta, chopped (discard any bits which are predominately fat)

honey, frozen orange juice concentrate, grated orange zest, garlic clove, minced, salt, crushed red pepper flakes, boneless skinless chicken breast halves, margarine, vegetable oil, green onion, chopped, fresh parsley, chopped

fresh orange juice, olive oil, divided, unseasoned rice vinegar, dry crushed red pepper, salt, baby carrots, trimmed, peeled (about 32), sliced fresh mint, grated orange peel

chicken wings or 36 chicken drummettes, orange marmalade, teriyaki sauce, crushed red pepper flakes (to taste), salt (optional), ground black pepper (optional)

salt, ground black pepper, ground red pepper, boneless pork loin roast, trimmed, scuppernong-orange glaze, divided

boneless skinless chicken breast halves, any variety lemon-garlic marinade, olive oil, divided, simply potatoes diced potatoes with onion, diced red bell pepper, black beans, drained, rinsed, smoked paprika, ground cumin, kosher salt, chopped green onion, minced garlic, orange marmalade, orange juice, freshly squeezed, lemon juice, crushed red pepper flakes, chopped cilantro, fresh cilantro stem, for garnish , if desired

orange juice, cranberry juice, pomegranate molasses (found in middle eastern or hispanic markets), light brown sugar, chicken stock reduced to 2 cups, salt and freshly ground pepper, orange juice, red wine vinegar, coarsely chopped red onion, jalapeno pepper, coarsely chopped, ancho chile powder, olive oil, honey, salt and pepper to taste, sugar, water, cayenne pepper, whole pecans

cornish hens, vegetable cooking spray, red currant jelly, madeira, grated orange rind, unsweetened orange juice, lemon juice, water, cornstarch, dry mustard, salt, ground red pepper, salt, freshly ground black pepper, margarine, melted, wild rice (optional), fresh herbs (optional)