246 orange glazed chicken Recipes

  • Mahogany Glazed Cornish Hens
    fresh cornish hens (1 1/2 lb) or 1 frozen cornish hen, th... and
    13 More
    fresh cornish hens (1 1/2 lb) or 1 frozen cornish hen, thawed (1 1/2 lb), apricot preserves or 2 tbsp seedless raspberry jam, balsamic vinegar, lower sodium soy sauce, dijon mustard, salt, pepper, low sodium chicken broth, water, whole grain brown rice, margarine or 1 tbsp butter, watercress , tough stems ends trimmed, grated peeled fresh ginger, peeled navel orange , white pith removed and flesh coarsely chopped
    51 min, 14 ingredients
  • Asian Glazed Wings (Rachael Ray)
    vegetable or olive oil and
    9 More
    vegetable or olive oil, whole chicken wings , drummers and tips, salt and pepper, plum sauce, orange juice , eyeball it, ginger root, peeled, tamari , dark soy sauce, eyeball it, red chili flakes, medium heat to extra spicy, chopped fresh cilantro leaves, chopped fresh basil leaves
    35 min, 10 ingredients
  • Apple Cider-Glazed Pork Tenderloin
    dried rosemary, crushed, minced peeled fresh ginger and
    10 More
    dried rosemary, crushed, minced peeled fresh ginger, grated orange rind, olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, apple cider, bay leaves, fat-free , less-sodium chicken broth
    12 ingredients
  • Brussels Sprouts with Marmalade Glaze
    fresh brussels sprouts, chicken broth, butter or margarine and
    5 More
    fresh brussels sprouts, chicken broth, butter or margarine, minced onion, garlic cloves, minced, orange marmalade, salt, pepper
    10 min, 8 ingredients
  • Stuffed Turkey Rolls with Cranberry Glaze
    butter, diced peeled apple, chopped onion and
    10 More
    butter, diced peeled apple, chopped onion, garlic clove, minced, fat-free , less-sodium chicken broth, dried sage, turkey cutlets, salt, freshly ground black pepper, canned whole cranberry sauce, orange juice
    30 min, 13 ingredients
  • Roast Pork Tenderloin with Apricot-Miso Glaze
    nonstick vegetable oil spray, apricot preserves, red miso and
    5 More
    nonstick vegetable oil spray, apricot preserves, red miso, champagne vinegar, grated orange peel, garlic clove, chopped, pork tenderloins (1 lb each), low-salt chicken broth
    55 min, 8 ingredients
  • Apricot Glazed Cornish Hens Apricot Glazed Cornish Hens
    cornish hens, thawed and any giblets removed, salt, pepper and
    6 More
    cornish hens, thawed and any giblets removed, salt, pepper, chinese five spice powder, apricot preserves, dijon mustard, orange , juice of, low sodium chicken broth, vegetable oil cooking spray
    1 hour 10 min, 9 ingredients
  • Citrus Balsamic Glazed Salmon Citrus Balsamic Glazed Salmon
    salmon fillets, 3/4 inch thick,about 1 1/2 lb total and
    7 More
    salmon fillets, 3/4 inch thick,about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth
    25 min, 8 ingredients
  • Apricot Vodka Glaze for Chicken Apricot Vodka Glaze for Chicken
    apricot preserves, vodka and
    1 More
    apricot preserves, vodka, mandarin orange syrup or 2 -3 tbsp water
    5 min, 3 ingredients
  • Apple Cider-Glazed Pork Tenderloin Apple Cider-Glazed Pork Tenderloin
    dried rosemary, crushed, minced peeled fresh ginger and
    10 More
    dried rosemary, crushed, minced peeled fresh ginger, grated orange rind, olive oil, salt, fresh ground black pepper, garlic cloves, minced, pork tenderloin, trimmed, apple cider, bay leaves, fat-free chicken broth
    1 hour 30 min, 12 ingredients
  • Honey-Sriracha Glazed Buffalo Wings Honey-Sriracha Glazed Buffalo Wings
    vegetables or peanut oil, for frying, chicken wings and
    7 More
    vegetables or peanut oil, for frying, chicken wings, unsalted butter, sriracha sauce, orange blossom honey, kosher salt, lime , juice of, chopped fresh cilantro, for garnish, white sesame seeds, for garnish
    45 min, 9 ingredients
  • Lamb Shanks With Ancho Chili-Honey Glaze Lamb Shanks With Ancho Chili-Honey Glaze
    vegetable oil, lamb shanks, onion, chopped and
    14 More
    vegetable oil, lamb shanks, onion, chopped, garlic cloves, minced, tomato puree, chicken broth, dried ancho peppers, seeded, stemmed, cut into small pieces, cumin seed, bay leaf, boiling water, boiling water, honey, orange peel, grated, sour cream, plain yogurt, fresh cilantro, minced, white pepper
    22 min, 17 ingredients
  • Citrus Balsamic Glazed Salmon (Sandra Lee) Citrus Balsamic Glazed Salmon (Sandra Lee)
    salmon fillets, 3/4-inch thick, about 1 1/2 lb total and
    7 More
    salmon fillets, 3/4-inch thick, about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth
    25 min, 8 ingredients
  • Roast Pork Loin With Cranberry-cherry Glaze Roast Pork Loin With Cranberry-cherry Glaze
    pork roast, with or without bone, kosher salt, pepper and
    19 More
    pork roast, with or without bone, kosher salt, pepper, dried thyme, dried rosemary, extra virgin olive oil, chicken broth, beef broth, onions, chopped, carrots, chopped, celery ribs, chopped, garlic, minced, cranberry sauce, canned bing cherries, ground cinnamon, ground ginger, orange juice, water, sliced mushrooms, butter, flour, salt and pepper
    2 hour 30 min, 22 ingredients
  • Chocolate-Glazed Pork Tenderloin With Couscous Chocolate-Glazed Pork Tenderloin With Couscous
    canola oil, pork tenderloin, kosher salt, black pepper and
    7 More
    canola oil, pork tenderloin, kosher salt, black pepper, fat-free low-sodium chicken broth, divided, garlic powder, cumin, orange , juice of, bittersweet chocolate, frozen mixed vegetables , of your choice, couscous, uncooked
    21 min, 11 ingredients
  • Savory Cornish Hens With a Brandy Currant Glaze Savory Cornish Hens With a Brandy Currant Glaze
    cornish hens (1 3/4-2 lbs each) and
    16 More
    cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)
    40 min, 17 ingredients
  • Red Chili and Honey-Glazed Turkey with Ancho Pan Gravy Red Chili and Honey-Glazed Turkey with Ancho Pan Gravy
    water and
    12 More
    water, dried ancho chilies,* stemmed, seeded , torn into small pieces, tomatoes, halved, heads of garlic, canned low-salt chicken broth, olive oil, unsalted butter, room temperature, chili powder, honey, turkey, wing tips cut off ; neck, heart, gizzard and wing tips reserved for stock, fresh orange juice, cupsgiblet stock, unsweetened chocolate
    13 ingredients
  • Pan Fried Squab with Apricot Glaze and Cornbread Stuffing Pan Fried Squab with Apricot Glaze and Cornbread Stuffing
    squab, bacon, yellow onion, chopped, ribs celery, chopped and
    10 More
    squab, bacon, yellow onion, chopped, ribs celery, chopped, dried apricots, chopped, chicken stock, parsley, chopped, cornbread, diced and toasted, shallots, peeled and diced, apricot brandy, powdered habanero chile, orange juice, sea salt , to taste, freshly ground black pepper , to taste
    14 ingredients




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