Apple Cider-Glazed Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Combine the first 7 ingredients; rub evenly over pork.
Place pork in a dish; cover and chill 1 hour.
Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over med-high heat.
Cook until reduced to 1 1/2 cups (about 10 minutes).
Add broth; bring to a boil; add pork, cover, and simmer 20 minutes or until done.
Remove pork from pan; bring cooking liquid to a boil.
Cover and reduce to 3/4 cup (about 8 minutes).
Strain cooking liquid through a fine sieve into a bowl, discard solids.
Spoon sauce over pork; cut pork into thin slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.73 Kcal (715 kJ)
Calories from fat	33.64 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Cholesterol	73.69mg	25%
Sodium	182.04mg	8%
Potassium	538.59mg	11%
Total Carbs	8.59g	3%
Sugars	6.62g	26%
Dietary Fiber	0.31g	1%
Protein	24.15g	48%
Vitamin C	1.9mg	3%
Iron	1.3mg	7%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	86.57 Kcal (362 kJ)
Calories from fat	17.05 Kcal
		% Daily Value*
Total Fat	1.89g	6%
Cholesterol	37.37mg	25%
Sodium	92.3mg	8%
Potassium	273.09mg	11%
Total Carbs	4.36g	3%
Sugars	3.35g	26%
Dietary Fiber	0.16g	1%
Protein	12.25g	48%
Vitamin C	1mg	3%
Iron	0.7mg	7%
Calcium	13.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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