51679 orange glazed canteloupe Recipes

salt, pepper, dried savory, rubbed sage, turkey, pears, cored and thinly sliced, onion, quartered, stalk celery, quartered, butter or 1/2 cup margarine, melted, orange marmalade, orange juice, honey

olive oil, turkey breast, salt, ground black pepper, orange marmalade, red wine vinegar, fresh ginger, peeled and grated, navel orange, cut into wedges, parsley

pork chops (3/4 inch thick ), salt and pepper, all-purpose flour, vegetable oil, orange juice, orange marmalade, brown sugar, vinegar

pork loin chops, about 1/2 to 3/4 inch thick, orange slices, cinnamon, nutmeg, condensed beef broth, brown sugar, orange juice, cornstarch

thick sliced pork chops, salt and pepper, all-purpose flour, vegetable oil, orange juice, orange marmalade, brown sugar, vinegar

granulated sugar, cornstarch, lemon juice, fresh orange juice, orange peel, finely grated, salt, butter

north carolina sweet potatoes, peeled and cut into large cubes, brown sugar, butter, orange juice, orange zest, apricot preserves, salt, pepper, walnuts, chopped

frozen meatballs, orange marmalade, orange juice, green onions, sliced, jalapeno pepper

brown sugar , firmly packed, butter flavor crisco or 3/4 cup regular crisco, pack pumpkin, eggs, water, flour, oatmeal, raisins or 1/2 cup nuts, baking powder, pumpkin pie spice, baking soda, salt (optional), powdered sugar, orange juice, orange zest

soy sauce, frozen orange juice concentrate, ground ginger, orange zest (optional), cornstarch, lean beef, cut into strips (sirloin, flank, top round), vegetable oil, broccoli florets (fresh or frozen ), onion , cut into thin strips, beef broth, hot cooked rice

active dry yeast, warm water, warm milk, butter, softened, sugar, salt, eggs, lightly beaten, all-purpose flour, oil, for deep-fat frying, sugar, orange juice, grated orange peel

caribou roast, oil, salt, pepper, orange juice, lemon juice, allspice, crushed juniper berries, butter, orange juice, brown sugar, wild currant jelly, angostura bitters

stove top pork stuffing mix, water, butter, cut into small pieces, mandarin oranges, drained and roughly chopped, boneless pork chops, 1/2-inch thick, orange marmalade, dijon mustard

fresh orange juice (or for extra strength use concentrate ), cornstarch, olive oil, shallot, minced (or use garlic), broccoli florets, red pepper , cut into thin strips, orange zest, salt and pepper

olive oil, sliced sweet onions , such as vidalia, salt, divided, orange juice, balsamic vinegar, garlic clove, chopped fine, grated orange peel, chopped fresh rosemary, dijon mustard, honey, salmon fillets, skin removed (1 inch thick )

spam, orange slices, halved, orange marmalade, flour, prepared mustard

olive oil, turkey breast tenderloin, salt, ground black pepper, orange marmalade, red wine vinegar, peeled and grated fresh ginger, navel orange, cut into wedges, parsley