81944 orange flavored chinese style Recipes

soy sauce, rice wine, cornstarch, fresh ginger, minced, sesame oil, boneless skinless chicken breast, orange rind, minced (only the colored part), chicken stock, soy sauce, rice wine, cornstarch, white pepper, peanut oil, snow peas, cooked rice

soy sauce, garlic clove, crushed, orange marmalade, country-style spareribs, ketchup

orange juice, fresh (about 12 oranges), grand marnier (or another orange-flavored liqueur), white rum, orange section

oranges , any variety, orange juice concentrate or orange flavored liqueur, coconut, shredded, blanched almonds, sliced, sugar

orange flavored jell-o, boiling water, orange sherbet, mandarin oranges, bananas, sliced

orange flavored gelatin (such as jell-o), boiling water, orange sherbet, mandarin oranges, drained

orange flavored jell-o mix, boiling water, mandarin oranges, drained, crushed pineapple with juice, frozen orange juice concentrate, thawed, instant vanilla pudding mix, cream cheese, softened, milk

orange cake mix, orange flavored jell-o mix, instant dessert topping, vegetable oil, milk, eggs, sour cream, flaked coconut, white sugar, orange juice

orange flavor gelatin, boiling water, crushed pineapple , with juice, mandarin oranges, drained, orange juice concentrate, thawed, cream cheese, softened, instant vanilla pudding (4 serving size), milk

orange cake mix, orange flavor gelatin, eggs, vegetable oil, water, cream cheese, softened, orange juice, vanilla instant pudding mix, sugar, crushed pineapple, drained

oranges, freshly squeezed orange juice, sugar , to taste, basil, orange-flavored liqueur (recommended -- grand marnier)

orange cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), orange flavor gelatin, boiling water, vanilla instant pudding mix, milk, vanilla extract, orange extract

soy sauce, garlic clove, crushed, orange marmalade, country-style spareribs, ketchup

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

orange flavored jell-o, boiling water, orange sherbet, mandarin oranges, undrained

orange flavor gelatin, boiling water, orange sherbet, mandarin orange sections, drained, crushed pineapple with juice, drained

orange flavor gelatin, boiling water, mandarin oranges, orange sherbet, bananas