Orange Sherbet Gelatin Mold Recipe

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Orange Sherbet Gelatin Mold
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Ingredients:

Directions:

  1. Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
  2. Pour into a gelatin mold and chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.65 Kcal (258 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 0.25mg 0%
Sodium 165.79mg 7%
Potassium 31.52mg 1%
Total Carbs 8.01g 3%
Sugars 6.44g 26%
Dietary Fiber 0.34g 1%
Protein 2.66g 5%
Vitamin C 1.8mg 3%
Calcium 19mg 2%
Amount Per 100 g
Calories 83.74 Kcal (351 kJ)
Calories from fat 6.03 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 0.34mg 0%
Sodium 225.21mg 7%
Potassium 42.82mg 1%
Total Carbs 10.89g 3%
Sugars 8.75g 26%
Dietary Fiber 0.46g 1%
Protein 3.61g 5%
Vitamin C 2.4mg 3%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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