1797 orange extra virgin Recipes

  • Garlic Orange Vinaigrette
    extra virgin olive oil, red wine vinegar and
    9 More
    extra virgin olive oil, red wine vinegar, apple cider vinegar, agave, allspice, garlic, sugar, orange, orange zest, salt, pepper
    5 min, 11 ingredients
  • Orange Mustard Vinaigrette
    balsamic vinegar, extra virgin olive oil, orange, juiced and
    2 More
    balsamic vinegar, extra virgin olive oil, orange, juiced, orange zest, coarse-grained mustard
    5 min, 5 ingredients
  • Orange and Pine Nut Wild Rice
    golden raisin, water, grain and wild rice blend and
    7 More
    golden raisin, water, grain and wild rice blend, pine nuts, toasted, fresh parsley, finely chopped, extra virgin olive oil, orange rind, grated, orange juice, pepper, fresh parmesan cheese, grated
    45 min, 10 ingredients
  • Orange Golden Sunshine Quinoa Salad
    quinoa and
    11 More
    quinoa, chicken broth, homemade or 2 1/2 cups low sodium chicken broth, scallions, thinly sliced (light and white green part only ), golden raisin, chopped, rice vinegar, fresh orange juice, orange zest, grated, extra virgin olive oil, ground cumin, cucumber, peeled, halved, seeded and chopped, flat leaf parsley, chopped, salt & freshly ground black pepper
    40 min, 12 ingredients
  • Orange, Radicchio, and Oregano Salad
    fresh orange juice, extra-virgin olive oil and
    6 More
    fresh orange juice, extra-virgin olive oil, red-wine vinegar, kosher salt, chopped fresh oregano plus 2 tbsp. leaves, navel oranges, head radicchio , torn into pieces, red red onion
    8 ingredients
  • Treviso Salad with Orange Vinaigrette and Manchego
    extra-virgin olive oil, fresh orange juice, honey and
    7 More
    extra-virgin olive oil, fresh orange juice, honey, red wine vinegar, kosher salt , freshly ground pepper, treviso , cut through the core into thin wedges, toasted chopped walnuts, manchego cheese, coarsely chopped flat-leaf parsley, grated orange zest
    10 ingredients
  • Crunchy Orange Carrots Crunchy Orange Carrots
    orange , zest of, peeled into wide strips and
    6 More
    orange , zest of, peeled into wide strips, orange , juice of, carrots , cut on the diagonal into 1/2-inch pieces, dry white wine, extra virgin olive oil, kosher salt, black pepper
    40 min, 7 ingredients
  • Orange Ricotta Fritters Orange Ricotta Fritters
    egg, granulated sugar, grated fresh orange zest and
    6 More
    egg, granulated sugar, grated fresh orange zest, fresh orange juice, whole-milk ricotta, all-purpose flour, salt, extra virgin olive oil, confectioners sugar for dusting
    4 min, 9 ingredients
  • Orange Blush Lobster Salad Orange Blush Lobster Salad
    cooked lobster meat *, cut into 1-inch pieces and
    12 More
    cooked lobster meat *, cut into 1-inch pieces, cantaloupe balls, diced papaya (about 11/4 lb), peeled, seeded and cut into 1/2-inch dice, diced plum tomatoes (about 2 cups), seeded and cut into 1/4-inch dice, freshly minced ginger, fresh orange juice, red-wine vinegar, dijon-style mustard, salt and black pepper, extra-virgin olive oil, grated orange zest, freshly snipped chives, heads radicchio, leaves washed and patted dry, for garnish
    15 min, 13 ingredients
  • Orange, Onion, and Olive Salad Orange, Onion, and Olive Salad
    navel oranges, peeled and cut crosswise into thin slices and
    9 More
    navel oranges, peeled and cut crosswise into thin slices, sliced onion, chunk white tuna in water, drained, sliced ripe olives, white wine vinegar, orange juice, extra-virgin olive oil, cumin seeds, crushed red pepper, garlic clove, crushed
    10 ingredients
  • Wilted Spinach and Orange Salad Wilted Spinach and Orange Salad
    orange, peeled, baby spinach leaves and
    7 More
    orange, peeled, baby spinach leaves, vidalia onion (maui or walla walla onions are good substitutions), pecan pieces, toasted, red wine vinegar, extra virgin olive oil, fresh tarragon leaves, minced finely, fresh orange juice, fresh ground black pepper , to taste
    25 min, 9 ingredients
  • Orange Salsa With Cuban Flavors Orange Salsa With Cuban Flavors
    grated orange zest and
    13 More
    grated orange zest, oranges, peeled and segmented, each segment quartered crosswise, red onion, minced (about 1/2 cup), jalapeno, stemmed and minced (about 3 tbsp), juice, minced fresh minced parsley or 2 tbsp cilantro leaves, brown sugar, extra-virgin olive oil, white vinegar, minced fresh oregano leaves, garlic clove, minced, ground cumin, table salt, ground black pepper
    20 min, 14 ingredients
  • Crab Salad With Orange Vinaigrette Crab Salad With Orange Vinaigrette
    orange juice, fresh squeezed, champagne vinegar and
    11 More
    orange juice, fresh squeezed, champagne vinegar, extra virgin olive oil, thyme, fresh, chopped, garlic, fresh, minced, basil, fresh, chopped, salt, pepper, crabmeat, jumbo lump, shells removed, spinach, fresh, washed, baby, walnuts, toasted, orange, peeled , segmented, red onion, diced
    35 min, 13 ingredients
  • Orange Scented Broccoli & Cauliflower Orange Scented Broccoli & Cauliflower
    head broccoli, cut into florets and
    8 More
    head broccoli, cut into florets, head cauliflower, cut into florets, navel orange, rind removed & reserved, salt, extra virgin olive oil, shallots, thinly sliced, orange , juice of, pepper, scallions, sliced
    30 min, 9 ingredients
  • Roast Shrimp With  Orange and Rosemary Roast Shrimp With Orange and Rosemary
    extra virgin olive oil and
    5 More
    extra virgin olive oil, minced fresh rosemary, or1/2 tsp dried, peeled and cleaned shrimp, orange juice, orange , zest of, finely minced, salt and pepper
    20 min, 6 ingredients
  • Roasted Yams With Orange-Chipotle Glaze Roasted Yams With Orange-Chipotle Glaze
    orange-fleshed yams, peeled and
    5 More
    orange-fleshed yams, peeled, extra virgin olive oil (or less ), butter or 2 tbsp margarine, softened, unsweetened orange marmalade, ground chipotle chile pepper, orange , zest of, grated
    55 min, 6 ingredients
  • Fresh Tomato Sauce With Fennel and Orange Fresh Tomato Sauce With Fennel and Orange
    extra virgin olive oil and
    12 More
    extra virgin olive oil, fennel bulb, trimmed, halved, cored and cut into 1/4-inch pieces, garlic cloves, minced, fennel seed, lightly crushed, saffron, crushed (optional), red pepper flakes, orange peel (3-inch x1-inch), orange juice, ripe round tomatoes, cored, peeled, seeded , and cut into 1/2-inch pieces (about 3 1/4 cups), fresh basil leaves, chopped, salt, black pepper, sugar
    25 min, 13 ingredients
  • Orange, Beet, and Parmigiano-Reggiano Salad Orange, Beet, and Parmigiano-Reggiano Salad
    beet, cooked and sliced, oranges, peeled and sliced and
    7 More
    beet, cooked and sliced, oranges, peeled and sliced, walnuts, orange juice, lemon juice, salt, walnut oil or 3 tbsp extra virgin olive oil, parmigiano-reggiano cheese, fresh ground pepper
    20 min, 9 ingredients




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