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Crab Salad With Orange Vinaigrette Recipe

Crab Salad With Orange Vinaigrette Recipe

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Ingredients:

Serving

3 cups orange juice, fresh squeezed
1/4 cup champagne vinegar
1/2 cup extra virgin olive oil
2 tbsp thyme, fresh, chopped
2 tsp garlic, fresh, minced
4 tbsp basil, fresh, chopped
salt
pepper
2 lbs crabmeat, jumbo lump, shells removed
1 lb spinach, fresh, washed, baby
1/2 cup walnuts, toasted
1 orange, peeled , segmented
1/4 cup red onion, diced

Directions:

Vinaigrette:.
Place a medium sauce pot over medium-high heat. Add the orange uice and reduce by half.
Remove from heat and place in refrigerator to cool.
Once the orange juice reduction is cool, place in a medium mixing bowl with champagne vinegar, olive oil, basil, thyme, and garlic.
Whisk together and season to taste with salt and pepper.
Set aside.
Salad:.
In a medium mixing bowl combine the spinach, toasted walnuts and red onion.
Place the crab meat in the center of the spinach salad.
Drizzle the vinaigrette around and lightly over the salad and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	750.52 Kcal (3142 kJ)
Calories from fat	410.95 Kcal
		% Daily Value*
Total Fat	45.66g	70%
Sodium	93.18mg	4%
Potassium	1121.99mg	24%
Total Carbs	29.69g	10%
Sugars	15.45g	62%
Dietary Fiber	3.81g	15%
Protein	54.7g	109%
Vitamin C	128.6mg	214%
Iron	4.2mg	23%
Calcium	156.6mg	16%

Amount Per 100 g
Calories	124.8 Kcal (523 kJ)
Calories from fat	68.34 Kcal
		% Daily Value*
Total Fat	7.59g	70%
Sodium	15.5mg	4%
Potassium	186.57mg	24%
Total Carbs	4.94g	10%
Sugars	2.57g	62%
Dietary Fiber	0.63g	15%
Protein	9.1g	109%
Vitamin C	21.4mg	214%
Iron	0.7mg	23%
Calcium	26mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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