108776 orange endive salad cardamom dressing Recipes

curly endive , torn (about 8 cups), red potatoes, cooked and sliced, olive oil, cider vinegar, sugar, salt, pepper

torn curly endive , belgian endive and/or escarole, chopped red onion, pimiento-stuffed olives, olive oil, red wine vinegar, minced fresh oregano or 3 tsp dried oregano, minced fresh mint or 1 tsp dried mint flakes, salt, pepper, crumbled feta cheese

romaine or boston lettuce, you could use anything really, mandarin oranges , or use navel, celery stalks, sliced fine, toasted sliced almonds, green onions, chopped, dressing, orange juice, white vinegar, olive oil, salt, fresh ground pepper, sugar

fresh spinach, tangerine, peeled and seeds removed, blueberries, cleaned, imitation crabmeat, dry roasted salad almonds, hazelnut raspberry vinaigrette dressing (80 cal. per serving)

boneless skinless chicken breast halves, raspberry vinegar, sugar, orange juice, olive oil, fresh parsley, minced, salt, ground pepper, hot pepper sauce, mixed salad greens , torn, celery ribs, thinly sliced, orange section, red onion, thinly sliced, dried cranberries, almonds, slivered and toasted

mandarin oranges, orange flavored jell-o, boiling water, sour cream, orange sherbet, softened, pineapple chunks

red wine vinegar (not halal), extra virgin olive oil, honey, salt, fresh ground black pepper, spring onions, sliced, cos lettuce , torn into bite-size pieces, oranges, peeled and thinly sliced, almonds, toasted, orange juice (optional), orange rind, grated very small (optional), dried cranberries (optional)

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

plain low-fat yogurt, water, egg, butter, salt, bread flour, dried currants or 1/2 cup dark raisin, sugar, shredded orange rind, ground cardamom, active dry yeast

olive oil , plus, olive oil, white wine vinegar, frozen orange juice concentrate, thawed, anise seed, orange zest (packed), honey

fresh orange juice (about 2 large oranges), rice wine vinegar, sesame seeds, chinese hot mustard (such as ty ling brand), sugar, kosher salt, garlic clove, minced, canola oil, dark sesame oil

navel oranges, seedless cucumber (usually plastic-wrapped), thinly sliced crosswise, extra-virgin olive oil, cider vinegar, mild honey, chopped drained oil-packed sun-dried tomatoes, salt, black pepper, cinnamon, ground cumin, cayenne

warm water (105 degrees to 115 degrees ), active dry yeast, butter, softened, granulated sugar, eggs, evaporated milk, sour cream, shredded orange peel, ground cardamom, salt, all-purpose flour, egg, lightly beaten, milk, sliced almonds (optional) or coarse sugar (optional)

baby spinach, mandarin orange segments, almonds, toasted, green onions, chopped, vinaigrette dressing of your choice, to taste

orange juice, cornstarch, raspberry vinegar, olive oil, grated orange zest, salt & pepper, duck confit, mixed salad greens, strawberries, halved, oranges, peeled and sectioned, walnuts (to garnish )

all-purpose flour, orange roughy or other white fish fillets, olive oil, chopped tomato, grated orange zest, fresh orange juice, coarsely chopped red onion, balsamic vinegar, ground cinnamon, salt, gourmet salad greens, sliced prosciutto or ham - cut into 1/2-inch-wide strips

orange jello, boiling water, orange sherbert, crushed pineapple, mandarin oranges, drained, mayonnaise, orange juice, sour cream, orange zest