66574 orange dressing hazelnu Recipes

fresh blood orange juice, rice vinegar, honey, olive oil, mayonnaise, chopped shallot, savoy cabbage, halved, sliced 1/4 inch thick, head of radicchio, halved, sliced 1/4 inch thick, red bell pepper, sliced, dried cranberries

orange juice, raspberry vinegar, olive oil, honey, dijon mustard, salt & freshly ground black pepper, to taste

fresh spinach , torn, mandarin oranges, drained, sliced fresh mushrooms, cooked bacon, crumbled (i used about 9 strips), ketchup, cider vinegar, worcestershire sauce, sugar, chopped onions, salt, pepper, vegetable oil

avocado, fresh orange juice, fresh lemon juice or 1/4 cup lime juice, basil , packed, olive oil, salt

orange juice, balsamic vinegar, dijon mustard, honey, black pepper

frozen concentrate orange juice, thawed, vinegar, plain fat-free yogurt, sugar substitute, cinnamon, nutmeg

fresh orange juice, cumin seed, lightly packed cilantro leaf, fresh lemon juice, canola oil, salt, cayenne pepper

canola oil, orange juice, rice vinegar, soy sauce, dijon mustard, brown sugar, minced ginger, bottled garlic

orange juice (fresh squeezed always best), apple cider vinegar, olive oil (salad quality virgin), sugar, pepper (or more ), kosher salt

orange juice, sesame oil, low sodium soy sauce, lime juice, black sesame seed

orange marmalade, russian salad dressing, dry onion soup mix (use the other half in the oriental oven-fried rice recipe!), boneless skinless chicken breasts

extra-firm tofu , cut into 1/2-inch-thick slices, vegetable oil, watercress , tough stems discarded, sesame seeds, toasted, grated peeled fresh ginger, garlic clove, minced, fresh orange juice, soy sauce, asian sesame oil

honey, lime juice or 1 1/2 tbsp lemon juice, soy sauce, red pepper flakes (or to taste), oranges , az sweets are the best, because they are so juicy, grapefruit, shredded napa cabbage or 3 -4 cups any other types salad greens, shallot, finely chopped, fresh mint, chopped

orange , pared and sectioned, grapefruit , pared and sectioned, crisp salad green, currant jelly or 1/4 cup cranberry jelly, oil -and-vinegar dressing, maraschino cherries

navel oranges, chilled, spinach, trimmed (1 large bunch), watercress, trimmed (1 bunch), pine nuts, shallot, minced (2-3), garlic cloves, minced, white balsamic vinegar, sherry wine, black pepper

grapeseed oil, red onion, diced small, garlic, lightly crushed with the side of a knife blade, then minced, tomatoes , seeds removed and cut brunoise, blood orange , segmented and diced, minced fresh chives, minced fresh mint leaves, hoisin sauce, soy sauce, mayonnaise, dungeness crabs , meat removed from claws and body (equates to about 1 pound of crabmeat), pea tendrils

dressing, sugar, vegetable oil, distilled vinegar, soy sauce, ground ginger, salad, head bok choy or romaine lettuce, rinsed, green onions, ramen noodles, almonds, sesame seeds, mandarin oranges, drained

tyson chicken tenders, baby spinach (washed, dried, and drained ), romaine lettuce (washed, dried, drained and chopped ), arugula (washed, dried, drained, and chopped ), shred carrots, red pepper seeded and thinly sliced, english cucumber (peeled and sliced ), button mushroom slices (canned works well also ), snow pea pods, water chesnut slices (drained ), soy sauce, evoo, orange marmalade, white wine vinegar, garlic powder, almonds, crispy chow mein noodles, salt and pepper to taste