41 orange cream pie cool Recipes

ready made grahm cracker crust or make your own with crushed graham crackers or vanilla wafers and butter, cream cheese, well-softened, cream cheese, well-softened, sugar, sour cream, vanilla, few drops orange extract, dream whip , made according to directions (uses 1/2 cup cold milk) or cool whip, manadrin oranges, drained well, kiwi, peeled and sliced

graham crackers, finely crushed (about 1-1/4 cup crumbs), white sugar, margarine or 1/3 cup butter, melted, vanilla ice cream, softened, orange juice concentrate, thawed, cool whip or whipped cream, to garnish, orange slice, to garnish (optional)

philadelphia cream cheese, softened, eagle brand sweetened condensed milk, cool whip topping, honey maid graham cracker pie crust, orange, grated peel and juice, jello instant vanilla pudding mix

refrigerated pie crusts, cool whip, cream cheese, sweetened condensed milk, shredded coconut, pecans, chopped, marshmallows, mandarin oranges, fruit cocktail, crushed pineapple

dole mandarin oranges, graham cracker crust, banana, sliced, cream cheese, softened, vanilla extract, cool whip, thawed, flaked coconut, toasted, divided

cantaloupe, cream cheese, softened, sugar, unflavored gelatin, orange juice, graham cracker crust, chilled, cool whip topping, cantaloupe , balls for garnish

boiling water, jell-o orange flavor gelatin , 4 serving size, vanilla ice cream, softened (2 cups), prepared chocolate crumb crusts, thawed cool whip, candy corn, black licorice , cut into 1-inch pieces

butter, cream cheese, all-purpose flour, salt, sugar, all-purpose flour, oatmeal, butter, melted and cooled slightly, quartered strawberries, granulated sugar, fresh lemon juice, cornstarch, grated orange zest

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses

light cream cheese, softened, fat-free sweetened condensed milk, frozen orange juice concentrate, thawed, carton cool whip free, thawed, reduced fat graham cracker crust (keebler makes 1)

crust pie pastry, baked and cooled (can be made into 2 pies, if desired, so have that other crust on the ready), cream cheese, at room temperature, sugar, sugar substitute, such as splenda, peaches, peeled and sliced (about 4 lb), orange juice, cornstarch, lemon juice

butter, softened, unsweetened chocolate, sugar, eggs, beaten well, vanilla, all-purpose flour, cream cheese, softened, sugar, peppermint extract or 1/2 tsp cherry extract or 1/2 tsp orange extract or 1/2 tsp lemon extract (use whatever you like to go with whatever color you want), red/pink for valentine s day, green for st. patrick s day, red or green for christmas, blue for ha), non-dairy whipped topping, thawed (cool whip), semi-sweet chocolate chips or 1/4 cup milk chocolate chips, melted (optional)

butter, cream cheese, all-purpose flour, salt, sugar, all-purpose flour, oatmeal, butter, melted and cooled slightly, quartered strawberries, granulated sugar, fresh lemon juice, cornstarch, grated orange zest

cold unsalted butter, cold cream cheese, all-purpose flour, plus more for dusting, salt, rolled oatmeal, all-purpose flour, sugar, unsalted butter, melted and cooled slightly, hulled, quartered strawberries, sugar, fresh lemon juice, cornstarch, grated orange zest

cream cheese, softened, carton cool whip, thawed, cherry pie filling, mandarin oranges, drained (reserve 1/4 cup oranges for garnish.), maraschino cherry, to garnish (optional)

cream cheese, softened, carton cool whip, cherry pie filling, mandarin oranges, drained, pineapple chunks, drained

refrigerated sugar cookie dough, thawed to room temp, cream cheese, at room temp, blueberry pie filling, pineapple chunks, bananas, sliced, fresh strawberries, sliced, mandarin oranges, fresh kiwi, peeled and sliced, sugar, cool whip (vanilla or strawberry), bananas, sliced, fresh blueberries, fresh peaches, peeled and sliced, fresh raspberry, maraschino cherry, drained and sliced