Sunshine Pie Recipe

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Sunshine Pie
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Ingredients:

Directions:

  1. BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
  2. WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
  3. STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.44 Kcal (157 kJ)
Calories from fat 17.52 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 5.63mg 2%
Sodium 26.36mg 1%
Potassium 2.75mg 0%
Total Carbs 3.88g 1%
Sugars 3.04g 12%
Protein 0.73g 1%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 264.11 Kcal (1106 kJ)
Calories from fat 123.6 Kcal
% Daily Value*
Total Fat 13.73g 3%
Cholesterol 39.73mg 2%
Sodium 185.93mg 1%
Potassium 19.4mg 0%
Total Carbs 27.4g 1%
Sugars 21.47g 12%
Protein 5.13g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Calcium 128mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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