Low Fat Creamy Orange Pie Recipe

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Low Fat Creamy Orange Pie
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Ingredients:

Directions:

  1. Mix cream cheese til fluffy, add condensed milk and mix til combined.
  2. Add orange juice and mix til smooth and creamy.
  3. Gently stir in Cool Whip.
  4. Spoon into crust.
  5. Chill several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.05 Kcal (586 kJ)
Calories from fat 62.63 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 3.9mg 1%
Sodium 123.25mg 5%
Potassium 66.42mg 1%
Total Carbs 17.83g 6%
Sugars 7g 28%
Dietary Fiber 0.49g 2%
Protein 1.57g 3%
Vitamin C 4.9mg 8%
Iron 0.7mg 4%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 378 Kcal (1583 kJ)
Calories from fat 169.05 Kcal
% Daily Value*
Total Fat 18.78g 11%
Cholesterol 10.52mg 1%
Sodium 332.66mg 5%
Potassium 179.28mg 1%
Total Carbs 48.12g 6%
Sugars 18.89g 28%
Dietary Fiber 1.33g 2%
Protein 4.23g 3%
Vitamin C 13.3mg 8%
Iron 1.9mg 4%
Calcium 45.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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