147 orange cognac Recipes

cognac (i prefer courvoisier), orange liqueur (i prefer grand marnier or triple sec, but others work well too)

orange, cinnamon stick, allspice berries , smashed or 1 tsp ground allspice, inexpensive port wine, honey, cognac (optional)

orange juice, vodka, gin, cognac, grenadine, lime juice (a splash), simple syrup (a splash), ice cube, lemons or lime, half slices, fresh raspberry

orange zest, granulated sugar, cognac or 2 cups brandy, glycerine , for texture (optional)

boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)

butter, sugar, eggs, separated, milk, chopped walnuts, toasted, cinnamon, allspice, dry breadcrumbs, flour, baking powder, baking soda, cognac, sugar, water, cognac, orange juice, cinnamon stick, freshly whipped cream

orange slices, lemon slices, maraschino cherries, sauterne, chilled, cognac, lemon juice, triple sec or other orange-flavored liqueur, grenadine, mineral water, fresh mint sprigs (optional)

oranges, sliced and seeded, water, pineapple chunks, undrained, sliced peaches, undrained, grated lemon rind, cinnamon, ground nutmeg, purple plums, drained, mandarin oranges, drained, cognac

orange, peel removed, lemon, peel removed, sugar cubes, cinnamon stick, cognac, curacao or other orange liqueur, fresh strong black coffee

cognac (1 to 1 1/2), triple sec (1 to 2), hot coffee, lemon peel , twist, orange peel , twist, cinnamon, sugar

cognac, dried cranberries (such as craisins), orange juice, peaches, peeled, halved, and pitted, apricots, peeled, halved, and pitted

cognac, peach schnapps, simple syrup, half peach (crushed ), lemon wedge, orange wedge, peach slice (garish), mint sprig ( garnish ), crushed ice

cognac or brandy, orange zest, sugar, grand marnier, cinnamon sticks, strong black coffee, cream for garnish

monkfish loins , 6 to 7 oz each, veal bacon, orange juice, lemon juice, lime juice, rice vinegar, virgin olive oil, salt, white pepper, citrus vinaigrette, lobster, 2 lb, steamed, shell removed, white wine, cognac, sherry wine, lobster stock, roux, heavy cream

chopped suet, pared chopped apples, chopped candied orange peel, chopped candied lemon peel, chopped candied citron peel, raisins, currants, packaged dry breadcrumbs (or make your own in a blender), cinnamon, ginger, nutmeg, allspice, salt, sugar, raspberry preserves, eggs, milk, cognac, cognac, dry white wine, soft butter, vanilla extract, sugar, light cream, brandy

chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish

voodoo love punch, dark rum, orange juice, red wine, serve in tall glass with a slice of orange and a cherry, voodoo love secret, rum, dark rum, cognac, lemon juice, orange juice, serve over ice in a tall glass, voodoo love potion cocktail, vodka, creme de cacao, gin, dark rum, pour over ice with several fresh mint leaves in a tall glass. burn a pink and red candle anointed with mint oil.