Directions:
- Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.
- Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.
- Allow to age in a cool, dark place 2 to 3 months. Shake monthly.
- After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
- Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.36 Kcal (1592 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.67mg | 0% | |
| Potassium | 19.64mg | 0% | |
| Total Carbs | 27.64g | 9% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.52 Kcal (1049 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.1mg | 0% | |
| Potassium | 12.94mg | 0% | |
| Total Carbs | 18.21g | 9% | |
| Sugars | 16.47g | 100% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 7.1mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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