38 Eiffel Recipe

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38 Eiffel
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Ingredients
4
Count
Nutrition
199
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix Cognac, orange juice, and cointreau in a cocktail shaker with ice.
  2. Strain into a tall glass.
  3. Top with Champagne.
  4. Garnish with orange slice and mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.28 Kcal (834 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 4.43mg 1%
Sodium 15.59mg 1%
Potassium 171.23mg 4%
Total Carbs 12.49g 4%
Sugars 9.46g 38%
Dietary Fiber 0.09g 0%
Protein 1.2g 2%
Vitamin C 42.5mg 71%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 133.89 Kcal (561 kJ)
Calories from fat 8.57 Kcal
% Daily Value*
Total Fat 0.95g 2%
Cholesterol 2.98mg 1%
Sodium 10.48mg 1%
Potassium 115.05mg 4%
Total Carbs 8.39g 4%
Sugars 6.36g 38%
Dietary Fiber 0.06g 0%
Protein 0.81g 2%
Vitamin C 28.6mg 71%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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