Winterthur Punch Recipe

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Winterthur Punch
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Ingredients:

Directions:

  1. Pour water into a 9-cup ring mold to a depth of 1/4-inch; freeze until firm. Arrange orange slices, lemon slices, and maraschino cherries on top of frozen layer. Pour 3/4 cup cold water over top, and freeze. Continue adding 3/4 cup cold water and freezing after each addition until mold is filled and completely frozen.
  2. To serve, unmold ice ring, and place in a punch bowl. Combine Sauterne, Cognac, lemon juice, Triple Sec, and grenadine. Pour over ice ring. Gradually stir in mineral water. Garnish with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2203.35 Kcal (9225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 82.09mg 3%
Potassium 451.22mg 10%
Total Carbs 257.41g 86%
Sugars 194.81g 779%
Vitamin C 146.4mg 244%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 188.56 Kcal (789 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.03mg 3%
Potassium 38.62mg 10%
Total Carbs 22.03g 86%
Sugars 16.67g 779%
Vitamin C 12.5mg 244%
Calcium 3.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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