Peach-Apricot Soup Recipe

Posted by
Rate It!
Peach-Apricot Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine cognac and cranberries in a bowl; let stand 15 minutes, stirring occasionally.
  2. Place cognac and cranberries in a blender; process until cranberries are finely chopped. Add orange juice, peaches, and apricots; process until peach mixture is smooth and cranberries are minced. Cover and chill. Serve chilled.
  3. NOTE: You can omit the cognac and use 2 1/4 cups orange juice, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.29 Kcal (629 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.69mg 0%
Potassium 530.53mg 11%
Total Carbs 27.56g 9%
Sugars 22.1g 88%
Dietary Fiber 2.85g 11%
Protein 2.63g 5%
Vitamin C 72.5mg 121%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 53.91 Kcal (226 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.61mg 0%
Potassium 190.3mg 11%
Total Carbs 9.89g 9%
Sugars 7.93g 88%
Dietary Fiber 1.02g 11%
Protein 0.94g 5%
Vitamin C 26mg 121%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top