134446 orange chili ricotta cake Recipes

shortening, sugar , plus, sugar, divided use, vanilla, milk, flour, baking powder, salt, egg, butter, brown sugar, oranges

butter, softened, white sugar, oranges , zest of, eggs, plain flour, baking powder, poppy seed, milk, icing sugar (confectioner s sugar)

flour, sugar, salt, baking powder, baking soda, buttermilk, butter, vanilla, eggs, sugar, butter, orange juice

all-purpose flour, sugar, cocoa powder, baking soda, baking powder, kosher salt, buttermilk, oil, extra large eggs, vanilla, brewed coffee, semisweet chocolate, butter, egg yolk, vanilla, powdered sugar, instant coffee powder, candied orange peel

sugar divided, tblsp water, butter (1 stick) room temperature, divided, scant cup of flour, tblsp polenta, salt, baking powder, vanilla, eggs, half and half, mandarin or oranges or 5 tangerines

plain white or yellow cake mix, orange juice, divided, ricotta cheese, orange marmalade, vegetable oil, eggs, orange zest, marmalade buttercream frosting

ricotta cheese, eggs, separated, dried apricots, finely chopped, approximately 1/2 cup) crystallised mixed peel, grated rind of 2 oranges, fresh orange juice, icing sugar, maize cornflour, rice flour, flaked almonds for topping

yellow cake mix (no pudding in it), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ricotta cheese, vanilla, sugar, cinnamon sugar

all purpose flour, baking powder, ground cinnamon, baking soda, salt, sugar, eggs, frozen pineapple-orange juice concentrate, thawed, sour cream, vegetable oil, grated carrots, crushed pineapple in juice, well drained, raisins, chopped macadamia nuts, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar

coconut macaroons (we used archway), raspberry sherbet, vanilla ice cream, orange sherbet, pretty iced cookie (optional)

unsalted butter, room temperature (1 stick), sugar, eggs, room temperature, all-purpose flour, baking soda, buttermilk, chopped pitted dates (about 8 oz.), pecans, grated orange peel, vanilla extract, powdered sugar

flour, salt, baking soda, vegetable shortening, white sugar, brown sugar, eggs, oats, vanilla, chocolate chips, orange juice, sugar

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, sugar, eggs, frozen pineapple-orange juice concentrate, thawed, sour cream, vegetable oil, grated carrots, crushed pineapple in juice, well drained, raisins, chopped macadamia nuts, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar

all-purpose flour, sugar, baking powder, baking soda, soft butter, canola oil, minced lemon zest, vanilla, strained fresh orange juice, eggs, syrup/glaze, frozen oj concentrate, thawed, melted butter, dark rum, icing sugar, divided

butter, for oiling the pan, fresh ricotta, granulated sugar, candied grated orange zest, anise-flavored liqueur (recommended : sambuca), orange , zested, amaro (recommended : fernet branca), eggs, separated

orange juice, dried cranberries, whole wheat flour, all-purpose flour, rolled oats, large flake, baking powder, baking soda, salt, ricotta cheese , traditional, liquid eggs or 2 large eggs, liquid honey, canola oil, orange rind, finely grated, ricotta cheese , traditional, liquid honey, orange rind, finely grated

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting, preheat oven to 350 degrees f (175 degrees cup). lightly grease 1 9x13 inch pan., make yellow cake mix according to package directions. pour batter into the greased 9x13 inch pan., mix together the ricotta cheese , sugar, eggs and vanilla extract and spoon over cake batter., bake at 350 degrees f (175 degrees cup) for about 45 minutes. sprinkle cake with confectioners sugar when cool.

whole milk ricotta cheese, eggs, lightly beaten, dark chocolate chips, sugar, grated orange peel, orange liqueur (optional), pastry for double-crust pie (9-inch)