Directions:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Combine first 5 ingredients in medium bowl; whisk to blend. Using an electric mixer, beat 2 cups sugar, eggs, 1/2 cup juice concentrate, sour cream, and vegetable oil in large bowl until smooth. Beat in dry ingredients; stir in carrots, pineapple, raisins, and nuts. Pour batter into prepared pan. Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan.
- Combine cream cheese, butter, and remaining 1/4 cup juice concentrate in medium bowl. Beat until blended. Add powdered sugar and beat until smooth. Spread frosting over cake. (Can be prepared 2 days ahead. Chill until frosting sets, then cover and keep chilled.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.54 Kcal (4386 kJ) | ||
| Calories from fat | 483.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.7g | 83% | |
|---|---|---|---|
| Cholesterol | 106.66mg | 36% | |
| Sodium | 1073.87mg | 45% | |
| Potassium | 1768.66mg | 38% | |
| Total Carbs | 133.11g | 44% | |
| Sugars | 81.66g | 327% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 53.8mg | 90% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 158.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 269.07 Kcal (1127 kJ) | ||
| Calories from fat | 124.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 83% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 36% | |
| Sodium | 275.83mg | 45% | |
| Potassium | 454.3mg | 38% | |
| Total Carbs | 34.19g | 44% | |
| Sugars | 20.97g | 327% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 3.25g | 25% | |
| Vitamin C | 13.8mg | 90% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 6% | |
| Calcium | 40.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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