Directions:
- In bowl, combine the ricotta cheese, eggs, chocolate chips, sugar, orange peel, and orange liqueur, if using.
- Roll out 1/2 of the pastry to fit pie pan. Fill with ricotta mixture.
- Roll out rest of pastry into an 11 circle. Cut into 1 wide strips. Lay half of the strips across the pie 1 apart. Fold back every other strip halfway. Lay another strip across center of pie at a right angle. Unfold strips over center strip. Fold back the alternate strips; place a second strip across the pie. Continue to add strips until pie is covered with lattice. Trim, seal, and flute the edges.
- Bake at 425F for 40-45 minutes. Cool. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.94 Kcal (1532 kJ) | ||
| Calories from fat | 138.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 58.63mg | 2% | |
| Potassium | 237.16mg | 5% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 1039.98 Kcal (4354 kJ) | ||
| Calories from fat | 393.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.68g | 24% | |
|---|---|---|---|
| Cholesterol | 157.06mg | 18% | |
| Sodium | 166.61mg | 2% | |
| Potassium | 673.98mg | 5% | |
| Total Carbs | 122.05g | 14% | |
| Sugars | 15.93g | 22% | |
| Dietary Fiber | 6.67g | 9% | |
| Protein | 38.4g | 27% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 2.1mg | 25% | |
| Iron | 5.8mg | 11% | |
| Calcium | 404mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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