92133 orange carrot hong tchang Recipes

low-salt chicken broth, dry sherry, soy sauce, golden brown sugar, hot chili paste (such as sambal oelek), boneless pork shoulder (boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs), peanut oil, onion, chopped, green onions; white and pale green parts finely chopped, green parts thinly sliced, garlic cloves, chopped, minced peeled fresh ginger, whole star anise, orange peel removed from orange with vegetable peeler, carrots, peeled , cut into 1-inch pieces, turnips, peeled , cut into 1-inch pieces, steamed white rice, ingredient info : hot chili paste (such as sambal oelek) can be found in the asian foods section of many supermarkets and at asian markets. look for whole star anise- brown star-shaped seedpods-in the spice section of some supermarkets and at specialty foods stores and asian markets.

carrots, peeled, orange juice, dark brown sugar, butter, honey, balsamic vinegar, chopped chives

carrots, peeled and cut into sticks, ground ginger, orange juice, water, salt, brown sugar, butter

pineapple, skinned, orange, peeled, carrots , topped and tailed, lime, peeled

carrots, orange juice, honey, minced shallots, salt and pepper

carrots, peeled and cut into large sticks (about 10), sesame seeds, toasted, orange juice, fresh ginger, minced (or to taste), sesame oil, soy sauce, salt and pepper

carrot ( should be cut into julienne strips.), water, butter or 1 tsp margarine, orange rind (orange peel should be finely shredded.), dried basil, crushed, parsley, snipped (optional)

carrots, sugar, cornstarch, salt, ginger, orange juice, butter

carrot, grated, pickled ginger, orange juice, salt (optional), pepper (optional)

carrots, cut in small strips, butter, orange juice, cornstarch, ginger

baby carrots, butter (or margarine), orange juice concentrate, thawed, brown sugar, parsley, fresh (or 1 tsp. dried parsley)

carrots, margarine, brown sugar, ground ginger, orange juice

carrots, grated, almonds, finely ground, scallion, finely chopped, fresh dill, snipped (optional), orange rind, grated, ground ginger, vegetable oil, cake crumbs , for passover, orange juice, egg yolks, beaten, egg whites, salt

carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream

orange, apple, banana, carrots, blueberries, frozen, raspberries, frozen

orange juice, chicken broth, cornstarch, olive oil, carrots, shredded, butter, salt

orange roughy fillet (mine was a little over 1/2 lb), pepper, orange juice, dried lavender, carrots, peeled and cut into julienne stripes, scallions , sliced into julienne strips, peanut oil, white wine, orange liqueur (i skipped the liqueur) (optional)

carrots , cut into thin strips, leek, sliced, fresh orange juice, clear honey, garlic clove, crushed, mixed spice, thyme, chopped, poppy seed, salt, pepper, orange zest