792 orange cake orange cake mix Recipes
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cakes, yellow cake mix, pack pumpkin puree, eggs and12 Morecakes, yellow cake mix, pack pumpkin puree, eggs, vegetable oil, ground cinnamon, orange and yellow food coloring, assorted pretzel rods, cupcake liners, trimmed slightly, butter, room temperature, cream cheese, room temperature, vanilla, sugar16 min, 16 ingredients
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orange cake mix, eggs (or as called for by your cake mix) and9 Moreorange cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), orange flavor gelatin, boiling water, vanilla instant pudding mix, milk, vanilla extract, orange extract55 min, 11 ingredients
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store bought puff pastry dough (thawed ) and7 Morestore bought puff pastry dough (thawed ), fresh ricotta, drained well, extra-large eggs, sugar, navel orange , organic preferable, thinly slice, some candied orange peel , some diced to mix into the cake, some stripes for garnish, red pepper flakes, mixed with a few drops of balsamic vinegar, marmalade, slightly heated up (easier to spread over the top of cake)35 min, 8 ingredients
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Angel Food Cake With Mixed Berry Compote
cake flour, granulated sugar, egg whites (10-12 eggs) and7 Morecake flour, granulated sugar, egg whites (10-12 eggs), cream of tartar, salt, vanilla, strawberries, hulled and sliced, raspberries or 3 cups blackberries or 3 cups blueberries or 3 cups , blackberries and blueberries combined, orange juice or 3 tbsp orange-flavored liqueur, sugar50 min, 10 ingredients -
Orange Marmalade-Ricotta Cupcakes W/ Marmalade Buttercream Fros
white cake mix, orange juice, ricotta cheese and10 Morewhite cake mix, orange juice, ricotta cheese, orange marmalade, vegetable oil, eggs, orange zest, orange juice, butter, softened, orange marmalade, orange zest, powdered sugar , sifted, orange juice30 min, 13 ingredients -
Orange Pineapple Delight Cake
yellow cake mix, eggs, oil, mandarin oranges in juice and3 Moreyellow cake mix, eggs, oil, mandarin oranges in juice, crushed pineapple, instant vanilla pudding45 min, 7 ingredients -
Orange Drop Cookies
white cake mix (regular size), eggs, canola oil and7 Morewhite cake mix (regular size), eggs, canola oil, grated orange peel, orange extract, flaked coconut, sugar, orange juice, butter, melted30 min, 10 ingredients -
Orange Basil Cookies
butter, cream cheese, egg, yolk, orange , juice and5 Morebutter, cream cheese, egg, yolk, orange , juice, orange cake mix, orange , zest, grated, raisins, walnuts, chopped, basil, dried15 min, 9 ingredients -
Summertime Cake
cake, lemon cake mix, lime jell-o, orange juice and11 Morecake, lemon cake mix, lime jell-o, orange juice, canola oil, eggs, glaze, lime juice, powdered sugar, softened cream cheese, powdered sugar, vanilla, butter, chopped pecans between layers35 min, 15 ingredients -
Golden Lemon Cake
cake, white cake mix, vegetable oil, warm water, eggs and6 Morecake, white cake mix, vegetable oil, warm water, eggs, lemon flavored gelatin, glaze, orange juice, sugar, lemon juice, sugar50 min, 11 ingredients -
Orange Crispy Cookies
white cake mix (regular size), butter, melted and5 Morewhite cake mix (regular size), butter, melted, egg, lightly beaten, grated orange peel, orange extract, crisp rice cereal, chopped walnuts , optional30 min, 7 ingredients -
Orange Cream Ice Dream
milk, heavy cream, orange soda, orange cake mix, vanilla40 min, 5 ingredients -
Orange Walnut Rum Cake With Grand Marnier Icing
butter or margarine 1 cup milk or yogart and13 Morebutter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.14 ingredients
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