Directions:
- Mix all cake ingredients together until smooth. (beat for about 2 min)
- Pour into 2 9 cake pans
- Bake at 325 degrees for 35 min or until toothpick comes out clean
- Cool and mix 1/4 cup lime juice with 6 tablespoons powdered sugar and drizzle over layers that have been pricked with a fork many times.
- Let cool completely.
- Beat Cream Cheese and butter together, add vanilla, add powered sugar.
- Frost cake adding nuts between layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.98 Kcal (1369 kJ) | ||
| Calories from fat | 216.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 251.62mg | 10% | |
| Potassium | 266.86mg | 6% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 7.7g | 31% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.42 Kcal (1463 kJ) | ||
| Calories from fat | 231.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 37% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 27% | |
| Sodium | 268.89mg | 10% | |
| Potassium | 285.18mg | 6% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 8.23g | 31% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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