108684 orange blossom carrot raisin Recipes

green tea leaves, oranges, blossoms (fresh & washed ), spearmint, leaves (fresh & washed ), boiling water, sugar

honey, water, orange blossom water, fresh figs, stems trimmed and halved lengthwise, yogurt (thick, plain or vanilla, sweetened or not as you like), pistachios , roasted, salted and coarsely chopped

whole wheat flour, baking soda, pumpkin pie spice, salt, vanilla yogurt, vegetable oil, honey, vanilla extract, orange juice, carrot, peeled and shredded, raisins

carrots, grated, crushed pineapple, drained, raisins, orange juice concentrate, yogurt , mountain high, vanilla, fat free

orange juice, eggs, lightly beaten, white sugar, cold butter, cubed, whipping cream , whipped to soft peaks, angel food cake, cut in cubes, mandarin oranges, drained and patted dry

oranges, dates , cut into strips, almonds, orange blossom water, mint leaf, chopped, ground cinnamon

oranges, almond syrup, gin, pink grapefruit juice, angostura bitters

orange cake mix, vanilla instant pudding mix, eggs, vegetable oil, sugar, water, vegetable oil, vanilla extract

endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper

cooked egg yolks , from hard boiled eggs, rose water or 1 tbsp orange blossom water, icing sugar (confectioner s sugar), fresh organic butter, unsalted

ripe peaches, olive oil, endives, leaves separated, watercress, baby chard leaves, speck, thinly sliced (10-12 slices), coarse sea salt and black pepper, orange blossom water, balsamic vinegar, maple syrup, olive oil

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

gingersnaps, egg white, butter, room temperature, brown sugar, molasses, salt, stout (recommended : guinness), scoops vanilla ice cream, orange blossom honey

shredded carrots, raisins, chopped pineapple, chopped cilantro, coconut milk, turmeric, honey, orange zest, fresh lemon juice, extra virgin olive oil, salt, white pepper

oranges, peeled and sectioned, cauliflowerets, chopped green pepper, torn fresh spinach, fat-free evaporated milk, frozen orange juice concentrate, thawed