Directions:
- In a small bowl, dissolve gelatin in boiling water. Cool to room temperature; whisk in yogurt.
- Divide between two dessert dishes. Cover and chill for 4 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.76 Kcal (284 kJ) | ||
| Calories from fat | 3.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 42.45mg | 2% | |
| Potassium | 10.37mg | 0% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 48.12 Kcal (201 kJ) | ||
| Calories from fat | 2.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 1% | |
| Sodium | 30.15mg | 2% | |
| Potassium | 7.37mg | 0% | |
| Total Carbs | 10.61g | 5% | |
| Sugars | 8.45g | 48% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 4.2mg | 10% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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