117119 orange berry nut salad Recipes

tuna, drained, orange, peeled, sectioned, and cut into bite-size pieces, mayonnaise, cashew halves, ground ginger, lemon juice, salt and pepper to taste, leaves fresh spinach

valencia oranges - peeled, sectioned, and seeded, frozen cooked shrimp, thawed, baby spinach leaves, pitted black olives, drained, olive oil , or to taste, balsamic vinegar , or to taste, freshly ground black pepper to taste

head romaine lettuce, mandarin oranges, drained, sweet onion, very thinly sliced, toasted sliced almonds, sugar, salt, tarragon, pepper, tabasco sauce, vinegar, egg yolk, vegetable oil, dijon mustard

fresh lemon juice, olive oil, honey, garlic cloves, crushed, navel oranges, trimmed arugula, crumbled feta cheese

extra-virgin olive oil, fresh lemon juice, honey, black pepper, salt, torn bibb lettuce, fresh orange sections, sliced fennel bulb, oil-cured olives, halved

head boston lettuce, separated into leaves, red onion, thinly sliced into rings, mandarin oranges, drained, sliced almonds, bottled poppy seed dressing

heads bibb lettuce , torn, navel oranges, peeled and sectioned, red onion, sliced and separated into rings, vegetable oil, white vinegar, sugar, poppy seeds, salt, pepper

torn red leaf lettuce, torn fresh spinach, mandarin oranges, drained, halved green grapes, almonds, toasted, vegetable oil, white wine vinegar, garlic clove, minced, brown sugar, curry powder, soy sauce, ripe avocado, peeled and sliced

crushed pineapple , reserve juice, sugar, orange jell-o, cool whip, cream cheese, milk

spinach, mandarin oranges, vegetable oil, white wine vinegar, sugar, hazelnuts

water, table salt, quinoa, uncooked , rinsed thoroughly, olive oil, carrot, shredded, scallion, sliced, gingerroot, freshly grated, orange juice, fresh, cilantro, fresh, chopped

head romaine lettuce , torn into bite sized pieces, oranges, peeled sectioned and cut in half, kiwi fruits, peeled, sliced and cut in half, red onion, sliced, mayonnaise, sugar, milk, white vinegar, poppy seed

couscous, vegetable broth (for a non-vegetarian version, you can use chicken broth. i have done both ways and both are good), peas (i used frozen and let them sit out for about 30 min. just to get them to thaw a little bit), green onions , chipped, carrot , sliced thinly at an angle and cooked until just tender, celery ribs, sliced, raisins, orange juice , plus another 1/3, green bell pepper, chopped, yellow bell pepper, chopped, almonds, red wine vinegar (or you can use rice vinegar), turmeric, curry powder (i used a little more because we are crazy about curry), dijon mustard

red or yellow pears, lemon juice, fresh spinach leaves, leaf lettuce, oranges peeled halved and sectioned, vinaigrette, olive oil, balsamic vinegar, sugar, snipped fresh basil crushed, snipped fresh thyme crushed, snipped fresh marjoram crushed

fennel bulb, trimmed, oranges, peeled and trimmed of pith and segmented or sliced, blood oranges would add a brilliant colour contrast ), extra virgin olive oil, poppyseeds, shaved parmigiano-reggiano

tightly packed torn curly leaf lettuce, fresh orange sections (about 3 large), chopped peeled avocado, sugar, salt, pepper, white wine vinegar, water, hot pepper sauce

head belgian lettuce, walnut halves toasted, roquefort cheese 1/2inch dice or crumbled, red apple diced unpeeled, baby arugula, orange sections