119945 orange almond chocolate logs Recipes

butter, softened, almond paste, grated orange peel, divided, white baking chocolate, chopped, orange juice, coarse sugar, dark chocolate chips, shortening

butter, softened, powdered sugar, orange zest, almond extract, flour, salt, chopped slivered almonds, powdered sugar, almond extract, water, sugar, orange zest

butter, white sugar, brown sugar, eggs, vanilla, almond extract, flour, salt, baking powder, baking soda, ground almonds, chocolate chips

light cream cheese, margarine, icing sugar, eggs, orange extract, flour, salt, grated orange rind, chocolate chips, cream cheese, margarine, frozen orange juice concentrate, icing sugar, grated orange rind, orange food coloring (optional)

almonds, chocolate chips (about 1 1/2 12oz. bags), dried cranberries (craisins), tangerine , zest of (you may sub orange zest)

butter, softened, white sugar, vanilla extract, egg, beaten, all-purpose flour, salt, baking powder, orange zest, white chocolate chips

almonds (1/2 cup), oranges, double-chocolate muffin mix, sugar

orange juice, fresh is best, buttermilk or 1/4 cup plain yogurt or 1/4 cup milk, egg, almond extract, flour, baking powder, baking soda, salt, butter, sugar, almonds, finely chopped, orange peel, grated

chocolate cake mix, all-purpose flour, butter, melted, chocolate syrup, eggs, vanilla extract, almond extract, almonds, semisweet chocolate chips, vanilla or 1 (12 oz) package white chocolate chips, shortening

oranges, caster sugar, eggs, almond meal, plain flour (i used it in my cake) (optional), baking powder, orange juice, freshly squeezed, caster sugar, sauternes wine or 1/4 cup sweet white wine, oranges , cut into 1cm slices, caster sugar, water, vanilla bean, split

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, butter, melted, eggs, chocolate syrup, vanilla extract, almond extract, almonds, semisweet chocolate chips, white baking chips, shortening

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

orange juice, soy sauce, garlic cloves, minced, sea scallops, green pepper, seeded and cut into 1/2 inch strips, toasted almonds, cooked rice (i prefer brown rice), orange zest

chocolate cake mix (regular size), german sweet chocolate, chopped, butter, cubed, chopped almonds, toasted, chocolate curls

almonds, chocolate morsels , (about 1 1/2 (12-oz) bags), dried cranberries, tangerine , zested

white sugar, butter, egg yolks, vanilla extract, all-purpose flour, baking soda, vinegar, salt, orange zest, white chocolate chunks

almonds, flour, baking soda, salt, butter, softened, sugar, brown sugar , firmly packed, egg, almond flavored liqueur, chocolate chips (6 oz) or 1 cup mini chocolate chip (6 oz)

fuji apples, peeled, cored, and chopped into 1/2-inch pieces (this equates out to about 2 cups, if you chose to use a different size of apples), fresh blackberries, fresh blueberries, plain yogurt, orange juice, fresh squeezed (i use navel oranges), almond extract, fructose, divided, butter, all-purpose flour, rolled oats, honey, molasses, cinnamon, nutmeg, allspice