71 chocolate orange almond cake Recipes

pareve kosher -for-passover margarine, melted, whole almonds (6 to 7 oz), sugar, divided, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, unsweetened cocoa powder, orange juice, grated orange peel, eggs, separated, vanilla bean , split lengthwise, salt, chocolate-orange sorbet

unperfumed cream bath soap (you will need approx 8 oz.), dark organic cocoa powder, ground cinnamon, walnut oil or 5 tsp hazelnut oil or 5 tsp almond extract, drops orange essential oils, approx, mineral water or 5 tbsp bottled water, paper baking cup

chocolate, butter, eggs, ground almonds, oranges, orange juice, sugar, cocoa

white chocolate pudding mix or 1 (8 oz) box vanilla flavor instant pudding and pie filling mix, milk, mandarin orange segments, well drained, original bisquick baking mix, sugar, milk, butter or 2 tbsp margarine, softened, orange zest (grated orange peel ), vanilla extract, eggs, grated white chocolate , baking bars, toasted slivered almonds , if desired, white chocolate curls , if desired

duncan hines devil s food cake mix (has to be a non-pudding added mix like duncan hines), butter, melted, eggs, flour, orange extract, grated orange zest (more if you want), chopped almonds or 1/2 cup shaved almonds

butter-flavored cooking spray, bittersweet chocolate or 3/4 cup semi-sweet chocolate chips, almonds, amaretti cookies (1 cup, the baby size), unsalted butter (room temperature ), sugar, orange peel (grated ), eggs, unsweetened cocoa powder , for sifting

cake, good quality plain chocolate (i use lindt), butter, softened, caster sugar, flour, eggs separated, good plain chocolate, heavy cream, orange extract or rum flavor (optional), roasted almonds or hazelnuts, sugar

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

whole almonds (about 6-7 oz.), sugar, divided, bittersweet chocolate, coarsely chopped, unsweetened cocoa powder, freshly squeezed orange juice, fresh grated orange peel, eggs , seperated, vanilla bean , split lengthwise (or 1 tsp extract), salt

chocolate (orange flavoured), unsalted butter, hazelnuts, brazil nuts, almonds, blanched, prunes (soft ), eggs, lightly beaten

blanched whole almonds, all purpose flour, baking powder, salt, golden raisins, orange juice, squarkes semi sweet chocolate, sugar, butter (2/3 stick), eggs, shredded carrots, grated orange zest, vanilla, sweet chocolate glaze, german sweet chocolate, water, butter, confectioners sugar

dried cherries, orange juice , no pulp, semisweet chocolate (broken up ), light margarine, sugar, whole milk, vanilla extract, almond extract, all-purpose flour, almonds, cherries (fresh ), semisweet chocolate (broken up ), butter

butter-flavored nonstick cooking spray, bittersweet chocolate or semisweet chocolate chips, almonds, baby amaretti cookies (about 2 oz), unsalted butter, room temperature, sugar, grated orange peel, eggs, unsweetened cocoa powder , for sifting

bittersweet or semisweet chocolate, cut into small pieces, heavy cream, unsalted butter, flavoring of your choice (orange, almond, or raspberry liqueur, etc.), fresh perfect raspberries , optional, bittersweet chocolate, cut into small pieces, unsalted butter, cut into small pieces, eggs, at room temperature, egg yolks, at room temperature, sugar, all-purpose flour, cream , optional, ice cream , optional

bittersweet or semisweet chocolate, cut into small pieces, heavy cream, unsalted butter, flavoring of your choice (orange, almond, or raspberry liqueur, etc.), fresh perfect raspberries , optional, bittersweet chocolate, cut into small pieces, unsalted butter, cut into small pieces, eggs, at room temperature, egg yolks, at room temperature, sugar, all-purpose flour, cream , optional, ice cream , optional

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

almond meal or very finely ground almonds, matzo cake meal, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted pareve margarine, eggs, sugar, vanilla extract, grated orange peel, sliced almonds, lightly toasted, strawberries, hulled, sliced, sugar, grated orange peel

preheat oven:350 degrees, make pan di spagna (sponge cake), have the following ingredients at room temperature ,at least 1 hour before baking., eggs ,lemon juice,orange zest,and sherry., white sugar, fresh lemon juice, orange zest, sherry ., cake flour ., salt, ricotta cheese, rum, sugar ., unsweetened chocolate,grated ., candied cherries,chopped ., ground cinnamon ., toasted chopped almonds, unsalted butter.,room temp ., sugar ., egg whites ., almond extract, rum, sugar for dustig.