11362 option make great Recipes

quick cooking oats (you will need about 1/2 cup total per serving, so the amount will depend on how many servings you want to make up--1/2 cup for 1 serving, or about 6 cups for 12...and anywhere in between), kosher or sea salt(about 1/2tsp per serving, so, again, adjust as needed), dry milk (about 1tsp per serving, adjust as above), various flavoring additions ie brown or white sugar, cinnamon, mini chocolate chips, dried fruits like blends, berries, apples, bananas(though these don tsp rehyrdate as well), i suggest starting with about 1tsp sugar per serving, 1/2t cinnamon, and about 3t of any of the dried fruits or chocolate chips, but, again, once you try it, just adjust to your preference. also, if you want to make 1 of the and cream type recipes, like peaches and cream, etc, just add another 1/2t dry milk to your ingredients

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

bulk sausage, chopped onion, diced tomatoes (undrained ), great northern beans (rinsed and drained ), sliced carrot, chopped cabbage, white vinegar, brown sugar, salt, thyme, paprika, pepper, minced fresh parsley

pork sausage, chopped onion, sliced carrot, chopped cabbage, brown sugar, diced tomatoes, great northern beans, drained, vinegar, paprika, thyme, salt, pepper, hot pepper sauce

dry white bean , great. northern, ham hocks or 2 cups ham, chopped, onion, chopped, carrot, chopped, green pepper, chopped, sugar, salt, cayenne pepper, mace, tomato, canned

all-purpose flour, quaker oats (quick or old fashioned, uncooked), baking soda, ground cinnamon, salt, butter or 1/2 lb margarine, softened, granulated sugar, brown sugar, canned pumpkin, egg, vanilla, chopped walnuts, raisins, decorating icing or semi-sweet chocolate chips or candies or raisins (optional) or nuts (optional)

russet potatoes, butter, divided, cream cheese, sour cream, chives (optional garnish ) or 1 bunch green onion, chopped (optional garnish)

great northern bean, water , added only as needed, salt , this is estimated add to your taste, pepper , this is estimated add to your taste, boneless pork chops or 1 ham bone, hot pepper flakes , u can also use 1 whole dried red hot chili pepper instead and if you like em hot use more, butter

great northern beans, undrained, diced tomatoes, kielbasa , polish sausage etc, onion, diced, water, garlic powder, salt, pepper, bay leaf

onion, chopped, garlic, minced, olive oil, carrot, chopped, vegetable stock, zucchini, chopped, green bell pepper, chopped and seeded, great northern beans, kalamata olive, sliced, dried celery flakes, salt, dried oregano, dried basil, black pepper, tomato paste, white wine, lemon juice

dried great northern beans, thick-sliced bacon, diced, extra virgin olive oil, sliced leeks, white and tender green parts (2 bunches), garlic cloves, minced, salt, fresh coarse ground black pepper

great northern beans , overcooked and mushy, chicken broth, approximately, frozen chopped spinach, thawed and drained, onion soup mix

uncooked bacon, diced, a medium onion, diced, garlic cloves, diced, chicken broth, great northern beans, cooked cans drained (or 2(15 oz.), parsley, cumin, red pepper flakes, black pepper, salt

olive oil, carrot, chopped, celery, chopped, onions, chopped, smoked turkey sausage, sliced, great northern beans, drained, chicken broth, mustard greens, drained, bay leaf, fresh thyme, grill seasoning, such as mccormick mesquite grill mates, fresh parsley, chopped

canned great northern beans, drained, ham steak, cut into 2-inch cubes, salt, sweet onion, chopped, ketchup, prepared mustard, brown sugar

how to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

white great northern beans, chicken broth, yellow onions chopped, chopped green chilies, ground cumin, garlic powder, oregano, white pepper, salt, uncooked chicken cut in cubes, shredded pepper jack cheese