Ingredients:
- make sure the shortening and baking powder or baking soda are fresh.
- measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy.
- cut the shortening into the flour using a pastry blender, two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits
- to make biscuits the same thickness, roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long.
- push the biscuit cutter, dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible.
- if you don''tsp have a biscuit cutter, use a sharp knife or use cookie cutters for fun shapes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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