201129 open strip cheese steaks Recipes

philadelphia style steak, chopped onion, american cheese, provolone cheese, swiss cheese

pizza dough (for cookie sheet), sandwich steaks, chopped in 2-inch slices, soya sauce, worcestershire sauce, garlic powder, pizza sauce or 1/2 cup tomato sauce, old cheddar cheese, grated, mushroom, chopped, green pepper, diced, spanish onions or 1/2 vidalia onion, chopped, cheese whiz, milk (have also used more cheddar melted with , texture off but good), black pepper, italian seasoning (basil or oregano), olive oil (for frying )

room-temperature butter, prepared horseradish, crumbled blue cheese, italian-seasoned bread crumbs, rib-eye steaks

fresh steak (rib-eye, round, or sirloin), yellow onion, sliced thin, kikkoman teriyaki marinade & sauce, soft sandwich rolls, cheese spread

beef steaks (3/4 inch thick-rib-eye, tsp-bone, whatever you have), crumbled blue cheese, salt , to taste, pepper , to taste, butter or oil, to taste

steak fillets, trimmed of excess fat, olive oil, fresh ground black pepper, butter, softened, blue cheese, parsley, finely chopped, paprika

onions, sliced into strips, green peppers, sliced into thin strips, sliced round steak, garlic clove, finely-minced, worcestershire sauce, low sodium beef broth, freshly-ground pepper, hard rolls (submarine, kaiser or hoagie rolls), shredded low-fat monterey jack cheese

fresh steak (rib-eye, round or sirloin*), yellow onion, sliced thin, teriyaki sauce, soft sandwich rolls, cheese spread

steak , cut into thin strips, cajun spices, flour, thick-sliced bacon, chopped, sliced onion, julienned red orange bell peppers or 1 cup yellow bell pepper, low sodium beef broth, dried wide egg noodles, shredded monterey jack pepper cheese, unsalted butter, diced tomatoes, chopped fresh parsley

all-purpose flour, salt, chili powder, pepper, beef round steak, cut about 1 inch thick,cut into 6 piece, shortening, chopped onions, tomatoes (i use crushed ), shredded sharp cheddar cheese (1 cup)

rib eye steaks, sweet onions, olive oil, kosher salt, fresh ground pepper, garlic powder, french rolls, provolone cheese, sliced pepperoncini pepper (optional)

steak-umm sliced steaks, chili powder , to taste, water, lettuce, chopped to taste, tomato, chopped to taste, salsa , to taste, mexican blend cheese , to taste, flour or 4 corn tortillas

smoked paprika, olive oil, plus more for drizzling, rib eye steaks, sea salt, cracked black pepper, hot banana pepper, provolone cheese, steak roll, split in 1/2

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

flank steaks, sliced, onion, halved and thinly sliced, cheddar cheese, shredded

skirt steak , trimmed of fat, olive oil, tequila, red wine vinegar, whole green chilies, drained, monterey jack cheese, thinly sliced, avocado (firm-ripe ), salt and pepper

flank steaks, olive oil, salt and pepper, olive oil, onions (sliced thinly), mushroom, whole grain buns, mayonnaise , for buns, mozzarella cheese

sandwich steaks (thawed to room temp ), pasta (penne, ritoni, shells work well ), red onion, diced, red bell pepper, diced, green bell pepper, diced, milk, shredded cheddar cheese, garlic powder, salt, pepper, olive oil (for saute ), red pepper flakes (optional)