51249 open roast braised cabbage Recipes

golden raisins, head savoy cabbage (2 1/2 lb), quartered and cored, peanut oil, kosher salt, black pepper, unsalted butter, fresh thyme sprigs

vegetable oil, garlic cloves, crushed, napa cabbage, roughly shredded, salt , to taste, pepper , to taste

head cabbage, shredded (10 cups), olive oil, sweetened dried cranberries, orange zest, fresh orange juice (about 2 oranges), rice wine vinegar, honey, salt, pepper, freshly grated nutmeg, butter

butter, bacon , cut into 1/4 inch slivers, onion, chopped, cabbage (2-3lbs.), barbecue sauce, coarse salt, black pepper

unsalted butter, red onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, head of red cabbage , cut lengthwise into 8 wedges and wedges cut crosswise into 1/4-inch-thick slices (16 cups), dry red wine (from a 750-ml bottle), water, red-wine vinegar, balsamic vinegar, firm sweet apple , such as honey crisp, gala, or fuji, peeled and coarsely grated, sugar, salt, whole black peppercorns, turkish or 1/2 california bay leaf

butter, onion, thinly sliced, head green cabbage, quartered, cored, thinly sliced, apple cider, apple cider vinegar

sunflower oil, shallots, finely diced, head cabbage, shredded (savoy or napa), prepared horseradish, garlic clove, minced, fresh ginger, grated, sugar, white wine vinegar, fresh lemon juice, salt & freshly ground black pepper, to taste

red cabbage (about 2 lb), butter, cut in small pieces, sugar, salt, water, vinegar, red currant jelly, grated apples

bacon fat or 2 tbsp unsalted butter, head green cabbage, cored and thinly sliced (about 8 cups), chicken broth, thyme, salt, fresh ground black pepper

butter, onion, thinly sliced, head green cabbage, quartered, cored, thinly sliced (about 2 lbs.), fresh apple cider, apple cider vinegar, salt and pepper, to taste

red cabbage (about 2 heads) cored and cut into 3/4 inch thick wedges, green cabbage cored and cut into 3/4 inch thick wedges, thyme sprigs, extra virgin olive oil, extra virgin olive oi, coarse salt and pepper to taste

olive oil, leeks, white portions sliced, garlic cloves, minced, red cabbage, cored and finely shredded, pale ale or 2 cups white ale, lemon juice, fresh dill, minced

onion, sweet sliced thin, butter, head red cabbage (3 lb) shredded, sugar, red wine vinegar, brown sugar, dry red wine, orange juice, orange peel grated, kosher salt, bay leaf

canola oil, boned and rolled beef rump roast, yellow onions, peeled and coarsely chopped, stalk celery, coarsely chopped, carrot, peeled and sliced thin, garlic, crushed, white wine vinegar, white wine, cold water, black peppercorns, bay leaves, parsley, fresh thyme, salt and freshly ground pepper, unsalted butter, flour, gingersnaps, finely crushed, honey, unsalted butter, yellow onion, peeled, halved and thinly sliced, red cabbage, cored and shredded, reserved cooking liquid from sauerbraten, white wine, salt and freshly ground pepper, egg noodles, unsalted butter, chopped flat-leaf parsley, salt and freshly ground pepper

chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising), onions , rough-chopped, celery ribs, sliced, garlic cloves, peeled, diced tomatoes (stewed or fire roasted whole, chopped work fine, too), red wine, beef broth, bay leaf, dried thyme, ground black pepper (3 grinds), salt

center-cut pork chops, about 1 inch thick each, salt, fresh ground pepper , to taste, unsalted butter, canola oil, balsamic vinegar, dry sherry, chicken broth, lean bacon , cut crosswise into 1/4 inch pieces, cabbage , cut into thin strips, dijon mustard, plum tomato, seeded,chopped, minced fresh chives

head red cabbage, white vinegar, splenda sugar substitute, caraway seed