59180 open portabella barbecue melt Recipes

bread dough, recipe for 1 loaf bread, butter or 2 tbsp margarine, melted, garlic powder, onion powder, italian seasoning (i use pasta sprinkle ) or basil (i use pasta sprinkle), parmesan cheese, grated (more or less to taste), pepperoni slices (you won tsp use the whole package), mozzarella cheese or 1/2-1 cup cheddar cheese, barbecue sauce (or to taste)

portabella mushroom caps, braggs liquid aminos, braggs apple cider vinegar, garlic clove, chopped, whole wheat hamburger bun, american cheese

butter, chopped red shallots, chopped fresh basil leaves, minced fresh garlic, hot paprika, salt, fresh ground black pepper, fresh spinach leaves, diced portabella mushroom caps, diced yellow bell pepper, sweet jamaican pepper sauce (such as pickapeppa sauce ), balsamic vinegar, hoagie roll , split lengthwise

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

portabella mushroom, salt, ground black pepper, extra virgin olive oil

portabella mushrooms (about 6), stemmed, vegetable oil, penne, grated pecorino romano, chopped marjoram or oregano, extra-virgin olive oil

portabella mushrooms, cremini mushrooms, shallots, unsalted butter, scallions (green parts only ), balsamic vinegar, soy sauce, sugar

unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced, onion, chopped, portabella mushrooms , dark gills scraped out, mushrooms chopped, all-purpose flour, dried thyme leaves, bay leaf, low sodium chicken broth, salt, sugar, pepper, heavy cream, chopped fresh parsley

lasagna noodles, uncooked, diced tomatoes with juice, undrained (italian style is okay), tomato sauce, tomato paste, balsamic vinegar (optional), dried basil, dried oregano, garlic powder, salt and pepper, shredded mozzarella cheese, divided (more if desired), feta cheese, crumbled (more if desired), frozen chopped spinach, thawed and squeezed dry, egg, slightly beaten, portabella mushroom , cut into 1/4 inch thick slices

corn chex, corn chips, melba rounds, pretzel stick, smoked almonds, unsalted butter, melted, barbecue sauce (homemade is preferable), chili powder, dried oregano, cayenne pepper

eggs, butter, melted, cornflour (or finely ground cornmeal meal), milk, cilantro, boneless duck meat , roasted and shredded, barbecue sauce

butter or 2 tbsp margarine, melted, barbecue sauce, garlic salt, ground red pepper, dry roasted salted peanuts

butter, melted, barbecue seasoning (we tested with mccormick s grill mates), lemon juice

portabella mushrooms, cooking spray or olive oil , in mister, basil pesto (from a jar is fine), olive oil, fresh mozzarella cheese or buffalo mozzarella, pine nuts, cut focaccia bread or ciabatta

olive oil, cooking spray, mushrooms , portabella, salt, freshly ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces

dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread