Directions:
- To make crepes, whisk first 4 ingredients (eggs - milk) together. Let sit for 2 hours.
- Stir in half of the cilantro to batter.
- Heat crepe pan aand make crepes (you should get 10 crepes out of batter). Divide remaining cilantro evenly between crepes, sprinkling over surface before turning.
- Divide duck meat, crepes and barbecue sauce in half.
- You will be making two cakes.
- For each cake, place a crepe dark side down into a buttered 9-inch cake pan, add some duck meat and barbecue sauce, repeat with remaining crepes, duck and barbecue sauce - making 4 layers per cake. Cover with foil. Repeat for second cake.
- Bake at 350-degrees F. for 20-30 minutes.
- Invert on plates, cut each cake into 4 wedges.
- Serve with hot corn relish (Hot Corn Relish Hot Corn Relish or your favorite).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.33 Kcal (1391 kJ) | ||
| Calories from fat | 64.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 158.02mg | 53% | |
| Sodium | 844.18mg | 35% | |
| Potassium | 240.11mg | 5% | |
| Total Carbs | 43.46g | 14% | |
| Sugars | 25.15g | 101% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 24.6g | 49% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 158.56 Kcal (664 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 11% | |
|---|---|---|---|
| Cholesterol | 75.4mg | 53% | |
| Sodium | 402.78mg | 35% | |
| Potassium | 114.56mg | 5% | |
| Total Carbs | 20.73g | 14% | |
| Sugars | 12g | 101% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 11.74g | 49% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.9mg | 22% | |
| Calcium | 36.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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