20 open pork Recipes
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- face sliced mushroom sandwich with gravy
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- slow cooker face pulled sandwiches with tangy broccoli
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chicken or pork mousse pate (10 oz), at room temperature and12 Morechicken or pork mousse pate (10 oz), at room temperature, mayonnaise, grated peeled ginger, soy sauce, baguette , split open and cut into small pieces, rice wine vinegar, vegetable oil, grated zest and juice of 1/2 lime, kosher salt, carrot , cut into matchsticks, daikon radish , cut into matchsticks, sriracha (asian chile sauce), for topping, fresh cilantro, for topping30 min, 13 ingredients
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Open-Face Pork Sandwichesketchup, onion, chopped (1 cup), water, sugar, vinegar and6 Moreketchup, onion, chopped (1 cup), water, sugar, vinegar, worcestershire sauce, celery seed, red pepper sauce, bay leaf, sliced cooked pork butt, english muffins, split40 min, 11 ingredients
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Round 2 Recipe - Open Faced Roasted Pork Sandwich (Sandra Lee)canola oil, potato, grated, caramelized onions and12 Morecanola oil, potato, grated, caramelized onions, reserved pork , from garlic and mustard pork roast, roughly chopped, recipe follows, kosher salt and freshly ground black pepper, spicy brown mustard, rye bread, toasted, shredded cheddar, spicy brown mustard, canola oil, chopped garlic, brown sugar, chopped fresh rosemary , plus 2 sprigs, pork shoulder , deboned, rolled and tied securely, skinless or skin-on, salt and freshly ground black pepper3 hour 30 min, 15 ingredients
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Goan Roast Pork With Basmati Pilafboneless pork loin , with some fat and23 Moreboneless pork loin , with some fat, dried chili , with seeds, pasilla chile , with seeds, peppercorn, cumin seed, turmeric, cinnamon sticks, gingerroot, whole fresh green chili pepper , roasted over an open flame and peeled (leave seeds in pepper), chopped cilantro leaves, washed very well and chopped, garlic cloves, cider vinegar, dark rum, salt, sugar, basmati rice , picked over, washed well, and soaked in lukewarm water for 15 minutes, chicken bouillon cube, canola oil, cinnamon sticks, broken into 3 or 4 cloves, bay leaves, onions, finely minced, tomatoes, cored and diced, salt16 hour 25 min, 24 ingredients
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Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccolired onion, sliced, cider vinegar and12 Morered onion, sliced, cider vinegar, kosher salt and black pepper, sour cream, mayonnaise, broccoli , slaw (4 cups), yellow onion, chopped, tomato paste, light brown sugar, worcestershire sauce, dijon mustard, pork shoulder, trimmed and cut into 2 pieces, thick slices sandwich bread, toasted4 hour 15 min, 14 ingredients
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Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing (Robin Miller)kaiser rolls , sliced open, shredded cooked pork loin and4 Morekaiser rolls , sliced open, shredded cooked pork loin, thick slices swiss cheese, ketchup, light sour cream, chopped gherkin pickles7 min, 6 ingredients
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Can-opener Chilistewed tomatoes, pork and beans (discard fat pieces) and9 Morestewed tomatoes, pork and beans (discard fat pieces), black beans, kidney beans, onion, chopped, barbecue sauce, yellow mustard, mrs. dash seasoning mix, chili powder, ground cumin, minced garlic4 hour 10 min, 11 ingredients
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Easy Jerk Chicken or Pork Marinadeonion, coarsely chopped, scallions, coarsely chopped and10 Moreonion, coarsely chopped, scallions, coarsely chopped, habanero peppers (substitute with 3 jalapenos if desired) or 2 scotch bonnet peppers, split opened and seeded, coarsely chopped (substitute with 3 jalapenos if desired), garlic cloves, chinese five spice powder, ground allspice, ground black pepper, crumbled thyme, ground nutmeg, salt, soy sauce, vegetable oil20 min, 12 ingredients
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Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)egg, creole mustard, lemon, juiced, chopped garlic and10 Moreegg, creole mustard, lemon, juiced, chopped garlic, prepared horseradish, vegetable oil, plus extra for frying potatoes, salt, freshly ground black pepper, thick) italian bread, butter, at room temperature, roasted pork butt, meunster cheese, new potatoes, thinly sliced , soaked in water and drained, chopped fresh parsley leaves40 min, 14 ingredients
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Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)egg, creole mustard, juice of 1 fresh lemon and11 Moreegg, creole mustard, juice of 1 fresh lemon, chopped garlic, prepared horseradish, vegetable oil, salt, freshly ground black pepper, thick) of italian bread, butter, at room temperature, roasted pork butt, munster cheese, new potatoes, thinly sliced , soaked in water and drain, chopped fresh parsley leaves14 ingredients
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The Pig Dippork butt, bacon, chopped celery , onions and carrots and20 Morepork butt, bacon, chopped celery , onions and carrots, sliced shallots, white wine, veal stock, fresh thyme, whole black peppercorns, bay leaves, olive oil, yellow onions , julienne, italian fennel , julienne, salt, sugar, zinfandel vinegar, freshly ground black pepper, melted, emulsified butter, baguette , halved open, sliced pork, bacon, proscuitto, comte cheese, dijon mustard2 hour 55 min, 23 ingredients
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Asian Style Coconut Ribspork baby back ribs, five-spice powder, ground ginger and22 Morepork baby back ribs, five-spice powder, ground ginger, paprika, graped lemon , rind of, fresh ground black pepper, cayenne pepper, salt, canned unsweetened coconut milk (shake the can, open and stir), unsweetened pineapple juice, chopped cilantro, brown sugar, onion, chopped fine, light soy sauce, lemons , juice of, limes , juice of, garlic, minced, grated ginger, stalks lemongrass, chopped, salt, lemon, thinly sliced, lime, thinly sliced, coconut milk, lemons, limes21 min, 25 ingredients
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Tuscan Meat Sauceonion, carrot, peeled, celery, with leaves and7 Moreonion, carrot, peeled, celery, with leaves, italian parsley, ground beef or 6 oz ground pork or 6 oz ground veal, mixed with some chopped bacon or pancetta or italian sausage, split open, tomato puree or 2/3-1 1/2 cup fresh tomato, skinned and chopped, extra virgin olive oil, salt & freshly ground black pepper, spaghetti or 1 lb pasta45 min, 10 ingredients
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Dirt's Best BBQ Ribsracks of baby-back pork ribs, paprika (smoked ) and16 Moreracks of baby-back pork ribs, paprika (smoked ), hungarian paprika, paprika (hot ), sugar, garlic salt, cumin, dry mustard, red pepper powder, black pepper, fresh ground, open pit barbecue sauce (with onion), bulls eye bold barbecue sauce, catsup (hunts), salt, pepper, garlic clove (crushed ), onion (1/2 minced ), red pepper powder31 min, 18 ingredients
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Boston Chicken Baked Beansdried onion, water and5 Moredried onion, water, great northern beans, rinsed and drained, pork & beans, ketchup , hunts, barbecue sauce , open pit hickory flavored, boiled ham, finely chopped45 min, 7 ingredients
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Asian Meatball Subs With Hoisin Mayonnaise (Food Network Kitchens)white sandwich bread, milk, soy sauce and16 Morewhite sandwich bread, milk, soy sauce, scallions, white and green parts separated, ground pork, garlic, finely grated, grated peeled ginger (about a 2-inch piece), water chestnuts, drained, rinsed and chopped, egg, lightly beaten, chopped fresh cilantro, toasted sesame oil, kosher salt and freshly ground pepper, hoisin sauce, mayonnaise, fresh lime juice, asian chili-garlic sauce, peanut or vegetable oil, for frying, bean sprouts, baguette , split open2 hour , 19 ingredients
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