Boston Chicken Baked Beans Recipe

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Boston Chicken Baked Beans
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Ingredients:

Directions:

  1. Add dry onions to water for 5 minutes.
  2. While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan.
  3. Add pork and beans to northern beans.
  4. Stir in onion, ketchup, barbecue sauce and ham.
  5. Bake, uncovered at 350ºF about 30 to 35 minutes or until piping hot.
  6. Stir 2 to 3 times during baking.
  7. Refrigerate covered, to use in 1 week.
  8. Freeze to use in 4 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.31 Kcal (1492 kJ)
Calories from fat 164.05 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 10.75mg 4%
Sodium 1406.9mg 59%
Potassium 240.3mg 5%
Total Carbs 41.4g 14%
Sugars 10.03g 40%
Dietary Fiber 3.45g 14%
Protein 6.44g 13%
Vitamin C 9.8mg 16%
Iron 1.1mg 6%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 346.1 Kcal (1449 kJ)
Calories from fat 159.35 Kcal
% Daily Value*
Total Fat 17.71g 28%
Cholesterol 10.44mg 4%
Sodium 1366.58mg 59%
Potassium 233.41mg 5%
Total Carbs 40.22g 14%
Sugars 9.74g 40%
Dietary Fiber 3.35g 14%
Protein 6.25g 13%
Vitamin C 9.6mg 16%
Iron 1mg 6%
Calcium 47.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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