69523 open ginger horseradish dressing Recipes

rice wine vinegar, brown sugar, soy sauce, asian red chili sauce (sriracha), freshly grated ginger, vegetable oil (can sub a couple of tsp sesame oil for those that are brave), salt and pepper

water, cucumber, couscous, raisins, turmeric, tomato, onion, mint, chickpeas, lime juice, olive oil, ginger, cumin, sugar, salt, pepper, minced garlic

boneless skinless chicken breast, cut into small bite-size pieces, bottled asian-style sesame ginger salad dressing, julienned carrots (they can also be purchased prepacked), crushed red pepper flakes, head butterhead lettuce, leaves separated and coarsely torn, honey-roasted peanuts, chopped, lime wedge

carrot, peeled and roughly chopped, shallot, peeled and roughly chopped, roughly chopped fresh ginger, sweet white miso, rice vinegar, toasted sesame oil, grapeseed oil (i used canola) or 1/3 cup other neutral oil (i used canola), water, heads of lettuce (i used green leaf) or 1 medium mixed greens, red onion, thinly sliced, avocado, cubed

crushed pineapple in juice, undrained (1 can), rice wine vinegar, chopped gingerroot, kosher salt, savoy cabbage, quartered , damaged leaves and core removed, red cabbage, quartered , damaged leaves and core removed, sliced water chestnuts, drained, shredded carrots, candied ginger , 7 to 8 slices

shredded carrots (bagged type), silken tofu, fresh lemon juice, seasoned rice vinegar, vegetable oil, sesame oil, miso (optional), chopped fresh ginger, honey, sea salt (more if desired), garlic cloves, crushed

minced onion, peanut or soy bean oil, stalk celery, soy sauce, rice vinegar, carrot (peeled and top removed ), ginger, tomato paste, sugar, salt, white pepper, hot sauce (texas pete s)

grapeseed oil, rice vinegar, first street brand soy sauce, lemon juice, stevia, ground ginger, crushed garlic, sesame seeds

smooth peanut butter or 1/4 cup crunchy peanut butter, cider vinegar, soy sauce, freshly grated ginger, organic granulated sugar, cayenne pepper, cooked brown rice, cold, carrot, grated, red bell pepper, finely diced, green onions, thinly sliced, leaves red leaf lettuce or 4 leaves green lettuce, fresh mung bean sprouts, rinsed and drained

boneless skinless chicken, cut into bite-size pieces, low-fat sesame ginger salad dressing, packaged shredded carrots, crushed red pepper flakes, head butter lettuce leaf, separated & washed, honey-roasted peanuts, chopped, lime wedge

halved cherry tomatoes, diced seeded peeled cucumber, shredded peeled butternut squash or 3/4 cup carrot, diagonally sliced snow peas, sliced green onion, seasoned rice vinegar, yellow miso (soybean paste), toasted sesame seeds, vegetable oil, minced peeled fresh ginger, sugar, dijon mustard

romaine lettuce, washed and torn, spinach leaves, washed and torn (or arugala), radicchio, leaves washed and torn, red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, jicama, peeled and diced (or sliced water chestnuts cut in slivers), hazelnut oil (or walnut oil), rice wine vinegar, lemon juice (3/4 tsp plus 1/8 tsp), sugar, ginger, ground, salt, pepper, butter, hazelnuts, shelled, toasted and coarsely chopped, corn syrup, brown sugar, butter, salt

lime juice, fish sauce, brown sugar (packed), fresh ginger, peeled and grated, sriracha sauce, sirloin steak, trimmed and sliced, napa cabbage, thinly sliced, red onion, thinly sliced, carrot (packaged matchstick-cut), fresh mint, chopped, fresh cilantro, chopped, peanuts (unsalted , dry roasted, finely chopped)

carrots, peeled, ends trimmed and sliced, ginger, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, salt, head iceberg lettuce, quartered and cored, freshly chopped cilantro leaves, for garnish, red thai chile, seeded, deveined and thinly sliced, for garnish

yellow miso, water, rice vinegar, soy sauce, peeled fresh ginger, grated (about 1 tbsp), thai bird chile, minced with seeds, peanut oil, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions

ginger, minced, rice vinegar, light colored sesame oil, onion, chopped, celery, chopped, miso paste, toasted sesame seeds ground (or tahini), soy sauce, either lemon juice or dry sake

crushed pineapple in juice, undrained, rice wine vinegar, chopped gingerroot, kosher salt, savoy cabbage, quartered , damaged leaves and core removed, red cabbage, quartered , damaged leaves and core removed, sliced water chestnuts, drained, shredded carrots, candied ginger, finely diced, divided

halved cherry tomatoes, diced seeded peeled cucumber, shredded peeled butternut squash or carrot, diagonally sliced snow peas, sliced green onions, seasoned rice vinegar, yellow miso (soybean paste), toasted sesame seeds, vegetable oil, minced peeled fresh ginger, sugar, dijon mustard