Sesame-Ginger Chicken Salad Recipe

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Sesame-Ginger Chicken Salad
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Ingredients:

Directions:

  1. Sprinkle the chicken with salt and pepper. Lightly coat a large skillet with nonstick cooking spray; heat over medium-high heat. Add chicken; cook and stir for 3 minutes or until browned. Add 1 tablespoon of the dressing and the carrots to skillet; cook and stir for 3 minutes more or until carrots are crisp-tender and chicken is no longer pink. Stir in red pepper.
  2. Stack lettuce on plates. Top with chicken-carrot mixture. Sprinkle with chopped nuts. Serve with remaining dressing and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.66 Kcal (924 kJ)
Calories from fat 102.48 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 66.89mg 22%
Sodium 582.94mg 24%
Potassium 400.1mg 9%
Total Carbs 6.85g 2%
Sugars 4.02g 16%
Dietary Fiber 1.2g 5%
Protein 24.91g 50%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 152.26 Kcal (637 kJ)
Calories from fat 70.71 Kcal
% Daily Value*
Total Fat 7.86g 18%
Cholesterol 46.16mg 22%
Sodium 402.23mg 24%
Potassium 276.08mg 9%
Total Carbs 4.72g 2%
Sugars 2.77g 16%
Dietary Fiber 0.83g 5%
Protein 17.19g 50%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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