77068 open faced tarragon shrimp salad Recipes

butter, shrimp, peeled and deveined (about 1 lb), canola mayonnaise, grated lemon rind, fresh lemon juice, chopped fresh parsley, chopped fresh tarragon, freshly ground black pepper, kosher salt, hot dog buns, boston lettuce leaves

cooked medium shrimp, peeled and deveined, coarsely chopped, chopped celery, chopped onion, mayonnaise, capers, drained, minced fresh parsley, dijon mustard, lemon juice, dried tarragon, seasoned salt, pepper, ripe avocados, halved and pitted

cooked chicken breasts, diced, reduced-calorie mayonnaise or 3 tbsp fat-free mayonnaise, fresh lemon juice, fresh tarragon, chopped or 1/2 tsp dried tarragon, sugar snap pea, blanched, cooled and chopped, table salt , to taste, black pepper , to taste, fat free tortillas (i use whole wheat tortillas.), lettuce

chopped shallots, tarragon vinegar, reduced-fat mayonnaise, dijon mustard, chopped fresh tarragon, chopped cooked chicken breast, french bread baguette , cut diagonally into 4 equal pieces, red leaf lettuce leaves, granny smith apple, cored and thinly sliced, shaved pieces parmigiano-reggiano cheese (about 0.4 oz)

heads bibb lettuce , torn, olive oil, minced fresh tarragon or 3 tsp dried tarragon, minced fresh chives, red wine vinegar, dijon mustard, salt

raw baby shrimp (salad shrimp), asparagus, tomato, small dice, lemons , juice of, lemon , zest of, red wine vinegar, vegetable oil, sugar, fresh parsley, chopped, salt, pepper

all-purpose flour, baking powder, baking soda, salt, cold butter , cut into pieces, chopped italian parsley, sliced fresh chives, chopped fresh tarragon, buttermilk, chopped red onion (optional; see notes ), mayonnaise, lemon juice, coarse-grain mustard, cooked tiny shrimp, chopped celery (optional; see notes ), salt and pepper

phyllo pastry sheets, melted butter, roquefort cheese, pecans, light brown sugar, cayenne, heads lolla rossa lettuce or 2 heads lettuce, of your choice, chopped fresh tarragon, dijon mustard, sherry wine vinegar, salad oil, salt and pepper

yukon gold potatoes (6 to 8 potatoes), kosher salt, good mayonnaise, freshly squeezed lemon juice, tarragon or white wine vinegar, freshly ground black pepper, chopped scallions, white and green parts, minced red onion, minced fresh tarragon leaves, minced fresh dill

idaho potatoes (about 3 lbs.), extra light (not extra virgin) olive oil, mildest, tarragon vinegar (make your own or purchased), warmed beef stock (i use canned ), dijon mustard, just to help thicken the dressing, green onion, tops and bottoms, minced, parsley, snipped, flat leaf, non-pareil capers, drained, salt, pepper, fresh tarragon leaves minced , or 1 tsp of dried crushed, bibb lettuce leaves

celery stalks, finely chopped, chopped cooked chicken, green onions, chopped, homemade mayo, red bell pepper, finely chopped, romaine lettuce leaves, salt & freshly ground black pepper, fresh tarragon, for garnish, sweet onion (maui or vidalia), finely chopped, tarragon, chopped fresh (or 1/2 tsp dried )

bow tie pasta, cooked and drained, tuna in water, drained and flaked, chopped sweet red pepper, sliced green onions, miracle whip, minced fresh tarragon or 1 tsp dried tarragon, lemon juice, salt, pepper

cubed cooked chicken, seedless red grapes, halved, mayonnaise, chopped fresh parsley, milk, tarragon vinegar, dried tarragon, pepper, salt to taste, lettuce or hollowed pineapple halves, optional, almonds, toasted

mayonnaise, lemon juice, dijon mustard, cubed cooked chicken, chopped celery, minced fresh tarragon or 1 tsp dried tarragon, sunflower kernels, croissants or rolls, split, lettuce leaves

beef round steak (1 inch thick ), olive oil, red wine vinegar, minced fresh tarragon or 1 tbsp dried tarragon, salt, sugar, ground mustard, pepper, garlic powder, red onion, sliced and separated into rings, fresh mushrooms, sliced, romaine, minced fresh parsley

turnips, peeled and cut into 1/2-inch cubes, red potatoes, cut into 1/2-inch cubes and cooked, fresh green beans, cut into 1-inch pieces and cooked, frozen peas and carrots, thawed, olive oil, cider or white wine vinegar, sliced green onions, minced fresh tarragon or 1-1/4 tsp dried tarragon, minced fresh parsley, dijon mustard, salt , optional, pepper, lettuce leaves and tomato wedges, optional

uncooked bow tie pasta, cubed cooked turkey breast, sliced celery, mandarin oranges, drained, reduced-fat mayonnaise, orange juice, dijon mustard, minced fresh tarragon or 3/4 tsp dried tarragon, grated orange peel, salt, white pepper, lettuce leaves

mango, cut into 1-inch pieces (i used trader joe s frozen mango, thawed ), shrimp, cooked, cooked lump crabmeat, rinsed and drained well (i used 1/2 of 16 oz. can of pasteurized lump crabmeat from costco), orange, peeled and sectioned, orange , juice of, lime, peeled and sectioned, lime , juice of, fresh cilantro (or to taste), sea salt , to taste, mixed salad greens, shrimp, cooked and with tails on for garnish